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2024-04-12
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We had the most delightful afternoon at Salisterra, thanks to an incredible collaboration between The Upper House and London’s renowned Hotel Café Royal ! ☕️✨ They’ve brought the essence of a classic English afternoon tea to Hong Kong, and it was an experience to remember.Accompanied by Jane, we indulged in a decadent spread of savory treats and delectable sweets, all crafted under the guidance of Hotel Café Royal’s Executive Pastry Chef, Loic Carbonnet . The flavors and presentation were simply
Accompanied by Jane, we indulged in a decadent spread of savory treats and delectable sweets, all crafted under the guidance of Hotel Café Royal’s Executive Pastry Chef, Loic Carbonnet . The flavors and presentation were simply exquisite, truly capturing the essence of a quintessential English afternoon tea. 🍰🍮
From delicate finger sandwiches to freshly baked scones with clotted cream and homemade preserves, every bite was a burst of heavenly flavors. And let’s not forget the beautifully crafted pastries and desserts that were almost too pretty to eat! 😍🍩
After our delightful tea experience, we decided to continue our adventure and headed to Café at The House. The café’s Spirit of Reflections installation showcased a curated selection of iconic designs by André Fu, capturing his unique vision and creativity. It was a true feast for the eyes, perfectly complementing our memorable afternoon. 🎨✨
We’re grateful for these immersive experiences that allow us to savor the best of both worlds: the timeless elegance of Hotel Café Royal and the artistic touch of André Fu. It was a day filled with cherished moments and culinary delights that will forever be etched in our memories. ❤️
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