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2022-07-19
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❣ Siu Mai: Can taste the fresh prawns. Doesn't taste reheated. Looks like a true wonder!❣ Shrimp Dumplings: It looks exquisite and specially crafted for the eyes to see. The taste is also a match to the wonderful apperance.❣ Glutinous Rice Dumplings: The crust is crunchy and at the right temperature. The stuffing is flavourful and goes well with the crust. It tastes freshly made and gotten right out of the oven.❣ Congee with meat and century eggs: The congee absorbs the flavour of the meat and c
❣ Shrimp Dumplings: It looks exquisite and specially crafted for the eyes to see. The taste is also a match to the wonderful apperance.
❣ Glutinous Rice Dumplings: The crust is crunchy and at the right temperature. The stuffing is flavourful and goes well with the crust. It tastes freshly made and gotten right out of the oven.
❣ Congee with meat and century eggs: The congee absorbs the flavour of the meat and century eggs. It is a well-blended dish, and does not taste like a combo of the three ingredients. The only downside to picky eater is the ginger added to the congee.
Shrimp Dumplings
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Siu Mai
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