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2018-06-06
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Two friends and I met for early dim sum lunch at 1130am on a weekday. We chose to meet early to avoid the work crowd. It is a good time to try this restaurant - there was only one other table occupied and the service was attentive. The dim sum was also delicious - and we forgot to take photos!We enjoyed: - char Siu bao (steamed roast pork bun)- har gau (steamed prawn dumpling)- chicken feet- vegetarian dumpling - pan fried radish “cake”- steamed rice roll with dried shrimp- sau bau (birthday
We enjoyed:
- char Siu bao (steamed roast pork bun)
- har gau (steamed prawn dumpling)
- chicken feet
- vegetarian dumpling
- pan fried radish “cake”
- steamed rice roll with dried shrimp
- sau bau (birthday buns)
The steamed vegetarian dumplings were especially good - often I find the dumpling wrappers can be a bit too sticky but this was perfect.
By the time we finished, the restaurant was full and it was very noisy. The acoustics are not the best and we found it hard to hear each other. But the food and lovely sea views make this a place I would come to again.
Sau Bao (“birthday bun”)
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