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2013-08-05
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This is probably the best place in the area for all things roast meat, such as roast duck, BBQ pork, soy chicken, roast pig...I always get the roast duck. It's a well balanced flavor of smoke, sweet, and savory. The crispy skin is seared to the point that its has a light crunch, but retains some fattiness as well. It's $24 for single meat and $26 for double meat in noodle soup, no drinks included. Rice plate is a bit more, in the $40s...but well worth it cause the portion is larger. I also like
I always get the roast duck. It's a well balanced flavor of smoke, sweet, and savory. The crispy skin is seared to the point that its has a light crunch, but retains some fattiness as well. It's $24 for single meat and $26 for double meat in noodle soup, no drinks included. Rice plate is a bit more, in the $40s...but well worth it cause the portion is larger.
I also like the ginger green onion oil that comes with the chicken. I can pour that over white rice and eat it all day long.
The other non roast item I enjoy is the 梅菜扣肉飯 or preserved veggie and pork belly. It's super flavorful w the fattiness of the pork belly balancing with the sweet and fermented flavor of the veggie. This goes very well over a plate of rice.
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