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2024-05-01
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Long time no met my friend, we went to this resto which was recommended by her colleagues. .We ordered Hungarian Beef Goulash, Mentaiko Linguine with Scallop and Fried Oysters to share.For the Hungarian Beef Goulash, the meat they served was mainly beef belly, which was tender and soft. The sauce was a bit spicy, enhancing the savoury of the beef. Yummy when you enjoyed it with the rice. For the Mentaiko Linguine with Scallop, the linguine was covered with cream sauce and the crab roe on the sca
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We ordered Hungarian Beef Goulash, Mentaiko Linguine with Scallop and Fried Oysters to share.
For the Hungarian Beef Goulash, the meat they served was mainly beef belly, which was tender and soft. The sauce was a bit spicy, enhancing the savoury of the beef. Yummy when you enjoyed it with the rice.
$128
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For the Mentaiko Linguine with Scallop, the linguine was covered with cream sauce and the crab roe on the scallops made the dish look delicate. The scallops were huge and the spaghetti was creamy.
$178
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For the Fried Oysters, they were crunchy, but I thought the fried powder was a bit thick. It would also be nicer if the oysters could be hotter.
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Having two storeys, the resto looked spacious and cozy. Its open window made the environment even more chill. The European-style interior design also prettified the space.
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The staff were nice and attentive. The resto offered discount for teacher, student, social worker, medical professionals and firemen.
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