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Level4
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Comfortable Fujian Dishes+
2019-04-13 53 views
Just went insides the restaurant, there’re not many people, maybe it’s too early. And it starts to become crowded after 1230. The environment is quite neat and comfortable here.They also serving the appetiser of black ear fungus which is a bit spicy. and I like the chrysanthemum tea here, so freshhhBian Rou soup is pretty nice and well with kelp here, i like the small dumplingsSweet and sour pork with Lychees is indeed attractive for me, haaa, i love this flavor, it’s so stupid that I thought th
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Just went insides the restaurant, there’re not many people, maybe it’s too early. And it starts to become crowded after 1230. The environment is quite neat and comfortable here.
They also serving the appetiser of black ear fungus which is a bit spicy. and I like the chrysanthemum tea here, so freshhh

Appetiser of black ear
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 Bian Rou soup is pretty nice and well with kelp here, i like the small dumplings
Bian Rou soup
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 Sweet and sour pork with Lychees is indeed attractive for me, haaa,
i love this flavor, it’s so stupid that I thought that lychees is a shrimp, lol, is so sweet though, lovely treat
, haaa. The pork here is quite soft too
Sweet and sour pork with Lychees
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 Baked duotou clam on hot plate is in good flavor, and good looking too, I really taste the sweetness of clams, nicee
Baked duotou clam on hot plate
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 Steamed clam with minced garlic is another flavor too
, it’s always good having garlic as sauces for seafood, haaa. only bad thing is having sands insides the clam
Steamed clam with minced garlic
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 Fried Heng Hwa Bee Hoon is my favorite, with different seafood such as shrimp and clam. I like the crispy seaweed.
Chinese noodles is always my favorite
Fried Heng Hwa Bee Hoon
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 Iced bitter gourd is really bitter
but I don’t wanna add too many sugars insides, but honestly I do like the texture of bitter gourd, so slight
Iced bitter gourd
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 shop:
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 menu:
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108 views
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Comfortable restaurant with nice food, such a good choice having meal here, haaa
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
Bian Rou soup
Sweet and sour pork with Lychees
Baked duotou clam on hot plate
Steamed clam with minced garlic
Fried Heng Hwa Bee Hoon