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2019-03-02
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Chan Hon Kee is a Chinese restaurant specializing in their signature Congee and Clay Pot Rice dishes that come with a variety of tasty toppings.$50 Crab Congee.Immersed in the thick rice congee is a generous one-and-a-half portion of sliced crab from the Portunus Pelagicus species. The crab flavours are fully absorbed into the porridge and every bite is packed with fantastic crusteacean essence. The prized crab paste is also plentiful here providing the satisfying umami punch.$50 Clay Pot Rice -
Chan Hon Kee is a Chinese restaurant specializing in their signature Congee and Clay Pot Rice dishes that come with a variety of tasty toppings.
Crab Congee
$50
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Crab Congee
$50
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Immersed in the thick rice congee is a generous one-and-a-half portion of sliced crab from the Portunus Pelagicus species. The crab flavours are fully absorbed into the porridge and every bite is packed with fantastic crusteacean essence. The prized crab paste is also plentiful here providing the satisfying umami punch.
Clay pot rice - minced beef and egg
$50
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Fresh hand-minced marinated beef, topped with a raw egg, is presented upon a serving of steamed rice and packed inside a piping hot clay bowl. Keep the lid on for the rice to caramelize the crust along the base and provide an extra dimension of texture. An amazing range of flavours, mix and enjoy! 👍
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