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2023-04-14
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Have been here several times already so I always order my favourites like the lingua tonnata and hanger steak. The fried honeycomb tripe, smoked sardines with stracciatella and artichokes, sea snails and mulberry tart were also very appetizing. I have never been disappointed at Chef Marco Xodo’s restaurant. The service was attentive and friendly as usual. Looking forward to my next visit!
Lingua tonnata
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Fried honeycomb tripe
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Smoked sardines with stracciatella and artichokes
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Sea snails with celeriac purée
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Hanger steak
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Mulberry tart
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