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Restaurant: Testina
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
115
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Consistently perfect
2024-03-01 1644 views
Testina is a restaurant that I would revisit from time to time. I even had their anniversary marked into my calendar so I wouldn’t miss their annual celebratory event! It was rather unfortunate for the restaurant (fortunate for us though 😉) that their anniversary this year fell on Nin 30 (年30), so it was very quiet as compared to their 1st anniversary last year, when Chef Diego Rossi of Trippa Milano specifically flew in for the event 🥹 With that said, Chef Xodo continued to pull out all the st
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Testina is a restaurant that I would revisit from time to time. I even had their anniversary marked into my calendar so I wouldn’t miss their annual celebratory event! It was rather unfortunate for the restaurant (fortunate for us though 😉) that their anniversary this year fell on Nin 30 (年30), so it was very quiet as compared to their 1st anniversary last year, when Chef Diego Rossi of Trippa Milano specifically flew in for the event 🥹 With that said, Chef Xodo continued to pull out all the stops this year, showcasing all of Testina’s signature dishes including my favourites Homemade Pappardelle with Chicken Offal Ragù and Pig's Head & Salsa Verde. The pig head was done to perfection - a gelatinous collagen mass with a delicate crisp on the outside. And to make the meal even more complete, the dessert of the evening was my favourite Hazelnut Cake & Piedmont Hazelnut Zabaione. Delectable as always.
"Lingua Tonnata", Veal Tongue, Tonnata Sauce
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"Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary
57 views
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Homemade Pappardelle with Chicken Offal Rag
14 views
0 likes
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"Testina" Pig's Head & Salsa Verde
49 views
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0 comments
Hazelnut Cake & Piedmont Hazelnut Zabaione
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0 likes
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5698 views
15 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-09
Dining Method
Dine In
Spending Per Head
$1000
Recommended Dishes
"Lingua Tonnata", Veal Tongue, Tonnata Sauce
"Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary
Homemade Pappardelle with Chicken Offal Rag
"Testina" Pig's Head & Salsa Verde
Hazelnut Cake & Piedmont Hazelnut Zabaione
  • Lingua Tonnata
  • Hazelnut  cake