123
11
4
Level4
138
0
2022-11-19 117 views
📍Art of Canton Located in the heart of Causeway Bay, Art of Canton serves up Chinese classics that incorporate modern twists. (Follow @tobb.kitchen for more photos) ⭐️Abalone with bonito flakes A very refreshing starter!! Love the hint of bonito and Hua Diao Chinese wine. ⭐️Soup of the day Can’t recall the exact ingredients🫣 but pretty sure few pieces of fish maw inside - so thick and tasty. This soup also keeps my belly much warmer. ⭐️Shell Crab (two ways) The stuffed crab shell with salad is ins
Read full review
📍Art of Canton
Located in the heart of Causeway Bay, Art of Canton serves up Chinese classics that incorporate modern twists.
(Follow @tobb.kitchen for more photos)
12 views
0 likes
0 comments

⭐️Abalone with bonito flakes
A very refreshing starter!! Love the hint of bonito and Hua Diao Chinese wine.
19 views
0 likes
0 comments

⭐️Soup of the day
Can’t recall the exact ingredients🫣 but pretty sure few pieces of fish maw inside - so thick and tasty. This soup also keeps my belly much warmer.
13 views
0 likes
0 comments
59 views
0 likes
0 comments

⭐️Shell Crab (two ways)
The stuffed crab shell with salad is insanely delicious while the soft shell crab is crispy outside & juicy inside!
18 views
0 likes
0 comments
15 views
0 likes
0 comments

⭐️Roasted Suckling Pig
With the fragrant fig paste, this signature roasted suckling pig is different from those I had before. Very rich in flavour with super crispy skin!!
39 views
0 likes
0 comments
11 views
0 likes
0 comments

⭐️Deep-fried Prawn with crispy rice crust
My favorite dish of the night 🧡 the prawns are deep-dried until golden coatings, together with the rich salted egg paste - absolute indulgence!
11 views
0 likes
0 comments
⭐️Braised Fish Maw with white mushroom & Chinese cabbage
Tasty and nutritious.
15 views
0 likes
0 comments

⭐️Stir-fried Chinese Lettuce with preserved shrimp paste
Everything tastes better in a sizzling clay pot👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In