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2020-05-16 922 views
An early dinner at 6:00pm, the first customers, feeling a bit too quiet and cool, would be nicer with a bigger warmer friendlier welcome. Started with the Chef Gin Tonic, looks impressive, but I should have an additional shot of Gin, the taste was more like a mocktail. Shared 2 starters, Burnt Onion Risotto is delicious, a simple dish but just love the taste, 1/2 portion is more than enough for 2 persons to share. For the Charred Octopus, just full of different flavours, something to enjoy. For
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An early dinner at 6:00pm, the first customers, feeling a bit too quiet and cool, would be nicer with a bigger warmer friendlier welcome. Started with the Chef Gin Tonic, looks impressive, but I should have an additional shot of Gin, the taste was more like a mocktail. Shared 2 starters, Burnt Onion Risotto is delicious, a simple dish but just love the taste, 1/2 portion is more than enough for 2 persons to share. For the Charred Octopus, just full of different flavours, something to enjoy. For the main dishes, the lamb and fresh water prawn, good presentation. Taste great. Just the lamb rump a bit chewy, perhaps too much fibre, not a good cut... A side of mashed potato with a bit of meat stew and gravy, much more delicious. Another side of fries, love the sprinkled BBQ spices, just not crispy enough, better if double fried or even triple fried. Too full and no room for dessert. The waitress and waiter were just ok, just did the job, not much interaction. Waited a long time with my emptied glass of gin tonic, no offer, then I made my move and asked for another glass of wine, thought it’s the alcohol that makes money, be smart and don’t let emptied glass sitting there for too long. I could have had a few more glasses. You missed the chance. Thank you Chris( the chef), coming over and said hello. Good overall and will be back.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-16
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • Burnt  onion  risotto
  • Freshwater  prawns