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2020-05-16
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An early dinner at 6:00pm, the first customers, feeling a bit too quiet and cool, would be nicer with a bigger warmer friendlier welcome. Started with the Chef Gin Tonic, looks impressive, but I should have an additional shot of Gin, the taste was more like a mocktail. Shared 2 starters, Burnt Onion Risotto is delicious, a simple dish but just love the taste, 1/2 portion is more than enough for 2 persons to share. For the Charred Octopus, just full of different flavours, something to enjoy. For
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