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Restaurant: LEVELthirty Lounge & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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Cosy bar for cocktails
2019-11-12 1782 views
Come to have a few drinks at this top floor bar in a hotel in Shatin. The place is quite quiet and cosy, spanning a view of the shing mun river and even racecourse. It is a great place for intimate chats and gatherings. The drinks are also well prepared by the bartender too.We also ordered a wagyu snack, consisting of bite size pan fried wagyu cubes with tomato and gravy sauce. The wagyu are cooked to medium and quite tender, pairing with the sauce and tomato is also a nice tasty combination!
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Come to have a few drinks at this top floor bar in a hotel in Shatin. The place is quite quiet and cosy, spanning a view of the shing mun river and even racecourse.

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It is a great place for intimate chats and gatherings. The drinks are also well prepared by the bartender too.

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We also ordered a wagyu snack, consisting of bite size pan fried wagyu cubes with tomato and gravy sauce. The wagyu are cooked to medium and quite tender, pairing with the sauce and tomato is also a nice tasty combination!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-29
Dining Method
Dine In
Spending Per Head
$200 (Last Night Supper)