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2013-04-24
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Just got back from Italy, still in a mood for gelato although I'm not an ice cream fan honestly. Moreover, there are a couple of flavors which were very tempting. I chose rum with raisin and tofu eventually, $45.Rum with raisin: could taste the liquor, but not strong. It's understandable since usually Asians are so into alcohol as western people do. So just felt a little bit rum, no other feeling afterwards, not like Malaga I had in Rome.Tofu: it's a very good creation and localization. It taste
Rum with raisin: could taste the liquor, but not strong. It's understandable since usually Asians are so into alcohol as western people do. So just felt a little bit rum, no other feeling afterwards, not like Malaga I had in Rome.
Tofu: it's a very good creation and localization. It tasted okay, seems too plain, but not sweet neither. There was a problem that I had ice flake, which means the ice, milk and other ingredients didn't mix very well.
Although it can't be compared with gelato in Italy, not even close, it still got something good, such as the special flavors. Apart from tofu, they serve hk milk tea as well. However, hope it could make it better which is definitely possible.
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