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Item: TSUKIYOMI TORI-SOBA
Rating: 4
Author: happyleslie3

TSUKIYOMI TORI-SOBA

54 Reviews

Taste

Decor

Service

Hygiene

Value

3017

Tai Kok Tsui

$51-100

Japanese Ramen

Terms & Details:
Restaurant:	TSUKIYOMI TORI-SOBA
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

happyleslie3

Level4

I usually come to Olympian City when Sky Cinema broadcasts Yuzuru Hanyu's Ice show and I came to try this new restaurant before the show.I decided to try their signature Torisoba and you can add $10 for coffee.The torisoba was quite good. The soba was springy and the chicken "char siu" was tender. The soup was as rich as it looks but maybe they added just a tad more salt to it than they should so it just tasted a bit salty to make it a perfect ramen, hence my title that they should be more confi

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I usually come to Olympian City when Sky Cinema broadcasts Yuzuru Hanyu's Ice show and I came to try this new restaurant before the show.

I decided to try their signature Torisoba and you can add $10 for coffee.

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The torisoba was quite good. The soba was springy and the chicken "char siu" was tender. The soup was as rich as it looks but maybe they added just a tad more salt to it than they should so it just tasted a bit salty to make it a perfect ramen, hence my title that they should be more confident in their broth. Sometimes, less is more.