Video
Read full review
2023-04-04
34 views
New Izakaya spotted in the heart of Sheung Wan! Wakura – with a name that pays homage to traditional Japanese architecture and sake collections – presents a modern twist on traditional Japanese dining. Besides the normal grilled and fried, the restaurant offers a wide variety of fresh and seasonal seafood, stew and sake from prefectures across Japan. With such homey environment, one can enjoy the taste of delicacy by indulging oneself in the fusion cuisine and selection of sake.Highlights :Crab
Besides the normal grilled and fried, the restaurant offers a wide variety of fresh and seasonal seafood, stew and sake from prefectures across Japan.
With such homey environment, one can enjoy the taste of delicacy by indulging oneself in the fusion cuisine and selection of sake.
Highlights :
Crab Miso • Turnip • Seaweed Tempura
Modern and sleek way to enjoy crab miso with turnip and seaweed giving you two entirely different textures
Gilette Chicken Wings • Spicy Cod Roe
Perhaps one of the classic choices to have in an izakaya
Love the hint of hotness from the cod roe
Definitely my kinda comfort food
A4 Wagyu Beef Tartare • Seaweed Tempura
Beautifully plated and yummm as well
One can never have enough seaweed tempura!
Grilled Hanamidori Chicken • Pickled Turnip with Yuzu
Love the seasoned yuzu turnip
Elevated the chicken really well and it’s now on my top list of grilled chicken in hk!
Post
