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2024-10-10
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Located at the heart of Sheung WanSOW is a modern restaurant serving the Western-Chinese fusion cuisine This is my second visit and am delighted to see so many new items on the menu -Night WhisperChrysanthemum, Red Date, Oolong, Peach Brandy, GinA very elegant and subtle cocktail Tastes just like its nameEasy going and perfect for ladies-Leung FunPu Erh, Cocoa, Okinawa Black Sugar, Amaro, WhiskyA more powerful choice preferable for gentlemen It’s strong with layering of flavours -Tsukimi Nankots
SOW is a modern restaurant serving the Western-Chinese fusion cuisine
This is my second visit and am delighted to see so many new items on the menu
-Night Whisper
Chrysanthemum, Red Date, Oolong, Peach Brandy, Gin
A very elegant and subtle cocktail
Tastes just like its name
Easy going and perfect for ladies
-Leung Fun
Pu Erh, Cocoa, Okinawa Black Sugar, Amaro, Whisky
A more powerful choice preferable for gentlemen
It’s strong with layering of flavours
-Tsukimi Nankotsu Tsukune 3 Style (Edam Okonomiyaki, Tsukimi, Typhoon Shelter)
If you are a fan of Tsukune
This is definitely a must have
Providing 3 completely different flavour profiles at your choice
The Japanese chicken meatball skewers are chewy with soft bones to elevate the texture
-Espana Cochinillos de Segovia
This classic suckling pig is cooked on indirect heat which enables the fat to melt off, retaining a crispy skin but butter like meat texture.
The flesh is very juicy and flavoursome, tender and moist.
-Foie Gras Beef Stroganoff Claypot Rice
Highlight of the night!
It combines savoury toppings, a crusty bottom, and fluffy rice into a warming, comforting meal.
The beef is grilled perfectly at medium rare
-Molten Chocolate Lava Cake w/ Pistachio Ice Cream
a chocolate cake with a liquid chocolate core
Well balanced with the more refreshing Pistachio Ice Cream
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