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2021-08-22
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Place: simple and cozy with modern looking decorationsService: very attentive staff. Great service!Food: Simple menu but all the dishes we tasted were fantastic! We tried the set dinner for two which comes with appetisers, small bites, a main dish,a side dish, rice or noodle, and dessert! Appetisers such as prawn toasts and pan fried stuffed pancake were flavourful. For main dish, we tried the signature fish fillet in pickled vegetable soup. It came in a huge bowl with a whole seabass!
Service: very attentive staff. Great service!
Food: Simple menu but all the dishes we tasted were fantastic! We tried the set dinner for two which comes with appetisers, small bites, a main dish,a side dish, rice or noodle, and dessert! Appetisers such as prawn toasts and pan fried stuffed pancake were flavourful. For main dish, we tried the signature fish fillet in pickled vegetable soup. It came in a huge bowl with a whole seabass! The fish was tender and tasty; even the deep-fried bones were amazing!
Even though we were quite full from the set dinner, we could not resist to try the poached Angus beef in Sichuanese chilli sauce. It definitely did not disappoint as the meat was juicy and tender and the spices were just right.
The meal finished with complimentary desserts which were glutinous rice balls with durian and coconut. It was a great sweet ending to the spicy and tasty dinner.
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