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📍 越一越南牛肉粉專門店 Pho 1🌍黃大仙鳳凰新村環鳳街12號地舖 G/F, 12 Wan Fung Street, Fung Wong Sun Chuen, Wong Tai Sin📝整體評分:9/10⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝CP值超高嘅越菜小店,仲要恰逢7周年感謝優惠85折,無加一,超抵!▸ 香茅豬頸肉 ◂$54我食過嘅全港最好食嘅豬頸肉焦香 脆爽 香茅味醃到入肉,放入口同嚼緊都散發住香味。▸ 火車頭湯河 ◂$72✿ 牛丸、牛腩、牛肉片、牛柏葉,牛腩就最正軟綿;牛丸彈牙多汁!✿ 湯頭濃郁不濁帶甘香,但我最愛嘅香葉馥香淡薄左D▸ 蟹肉蕃茄湯檬粉 ◂$65✿ 上湯不但有蟹肉嘅鮮甜仲帶有蝦香,加入新鮮蕃茄,鮮、酸及咸香的味道鮮明,相當開胃✿ 配料豐富,有蟹肉、鮮蟹肉丸、越式扎肉及豆卜,蟹肉超好食,索哂D汁!!!▸ 咖喱牛腩煲配法包◂$88✿ 上枱已聞到陣陣咖喱香味,香料味濃烈椰漿味香滑,以為溫潤不辣卻原來相當剌激,牛腩肉感十足 ✿ 法包即叫即焗,超級乾身脆口,蘸香氣四溢既咖哩令蒜蓉包美味提升
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📍 越一越南牛肉粉專門店 Pho 1

🌍黃大仙鳳凰新村環鳳街12號地舖
G/F, 12 Wan Fung Street, Fung Wong Sun Chuen, Wong Tai Sin

📝整體評分:9/10

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⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝
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CP值超高嘅越菜小店,仲要恰逢7周年感謝優惠85折,無加一,超抵!

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▸ 香茅豬頸肉 ◂$54
我食過嘅全港最好食嘅豬頸肉
焦香 脆爽 香茅味醃到入肉,放入口同嚼緊都散發住香味。
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▸ 火車頭湯河 ◂$72
✿ 牛丸、牛腩、牛肉片、牛柏葉,牛腩就最正軟綿;牛丸彈牙多汁!
✿ 湯頭濃郁不濁帶甘香,但我最愛嘅香葉馥香淡薄左D

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▸ 蟹肉蕃茄湯檬粉 ◂$65
✿ 上湯不但有蟹肉嘅鮮甜仲帶有蝦香,加入新鮮蕃茄,鮮、酸及咸香的味道鮮明,相當開胃
✿ 配料豐富,有蟹肉、鮮蟹肉丸、越式扎肉及豆卜,蟹肉超好食,索哂D汁!!!
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0 comments
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▸ 咖喱牛腩煲配法包◂$88
✿ 上枱已聞到陣陣咖喱香味,香料味濃烈椰漿味香滑,以為溫潤不辣卻原來相當剌激,牛腩肉感十足
✿ 法包即叫即焗,超級乾身脆口,蘸香氣四溢既咖哩令蒜蓉包美味提升


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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