104
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Restaurant: Brasserie on the Eighth
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level3
64
2
CP值最高，$600的法式嚐味晩餐
2016-04-29 9703 views
Conrad的餐廳一直是我的長輩們的心頭好，喜歡這裡的優雅環境、穩重的服務品質，而身為晚輩的我，有時候也要肩負起上網訂位的負責。最近Brasserie on the Eighth推出的hungry tuesday 4月優惠極吸引，四人同行一人免費，平均只要$591/位（另加一），長輩們已經急不期待，盼望下個月又會有其他不同優惠活動：） 嚐味晚餐包括apéritif、四道料理、petit fours和咖啡/茶，先從美味的法國麵包開始，塗抹牛油及魚肉醬同吃，每次來我都吃上半盤麵包。 第一道菜有兩個選擇，Alaskan Crab Meat Salad伴以香甜的芒果及海鮮汁，清新悅目；Pan-seared foie gras香煎、厚度剛好，配合焦糖蘋果，開胃又解膩。 第二道我選了Onion velouté，這次的洋蔥不夠甜，跟面層的芝士吐司一起吃還是不錯的；隔壁的Homemade Lobster Bisque 龍蝦湯就出色得多，難怪每個人都選它😏 來到主菜，我的 Roasted seabass "Provençal style" 非常生性，焗燒過的鱸魚嫩滑中見彈性，撒上香
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Conrad的餐廳一直是我的長輩們的心頭好，喜歡這裡的優雅環境、穩重的服務品質，而身為晚輩的我，有時候也要肩負起上網訂位的負責。最近Brasserie on the Eighth推出的hungry tuesday 4月優惠極吸引，四人同行一人免費，平均只要$591/位（另加一），長輩們已經急不期待，盼望下個月又會有其他不同優惠活動：）
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 嚐味晚餐包括apéritif、四道料理、petit fours和咖啡/茶，先從美味的法國麵包開始，塗抹牛油及魚肉醬同吃，每次來我都吃上半盤麵包。
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0 comments
 第一道菜有兩個選擇，Alaskan Crab Meat Salad伴以香甜的芒果及海鮮汁，清新悅目；Pan-seared foie gras香煎、厚度剛好，配合焦糖蘋果，開胃又解膩。
78 views
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0 comments
106 views
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第二道我選了Onion velouté，這次的洋蔥不夠甜，跟面層的芝士吐司一起吃還是不錯的；隔壁的Homemade Lobster Bisque 龍蝦湯就出色得多，難怪每個人都選它😏
90 views
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60 views
1 likes
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 來到主菜，我的 Roasted seabass "Provençal style" 非常生性，焗燒過的鱸魚嫩滑中見彈性，撒上香草鹽凸顯鮮味，還有出色的ratatouille雜菜粒及香脆松子仁，統統一掃而光；grilled us creekstone striploin "Château style" 併合澳洲大蝦，光聞已覺鮮美。
61 views
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45 views
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 最後一道可以選擇甜品或芝士拼盤，掙扎良久後我忍痛放棄了熱情果椰子fraicheur，只因上次大廚曾邀請我和友人到餐廳外頭的芝士寶庫參觀，令我這個入門初哥好奇想嚐試看看，果然沒有讓我失望，三款芝士(名字我都忘了)初熟柔軟，下次來我還要點cheese platter! 回頭想吃一口隔壁的甜品，居然已經清盤😱
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281 views
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52 views
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 簡單的petit fours，結束這頓心滿意足的晚餐。
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 以$600多的價錢，可以在酒店裡的法國餐廳享受晚餐，實在是意外的驚喜，料理水準沒有因價錢而下降，值得推介。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-20
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
  • Cheese  platter
  • Homemade  lobster  bisque