Fat Belly Butcher & Gin House

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Item: Fat Belly Butcher & Gin House
Rating: 5
Author: wingwing117

64 Reviews

Taste

Decor

Service

Hygiene

Value

12266

Tai Po

$201-400

Western Wine Steak House Bar Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Fat Belly Butcher & Gin House

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

wingwing117

Level2

極少寫食評既我話你知，食完係可以滿足到笑住走！Menu上既主菜都以100gram做單位標價，落單果陣waiter/waitress會同你講解一塊扒大約幾重，有200gram以下，亦有350gram或以上，本身想食肉眼，但waitress話都幾大份。最後我地揀左2百幾克西冷，同埋300幾克豬扒。佢會問你要唔要出肉櫃自己揀，不過我同fd都決定比waiter發辦。Menu上既sauces，算我廢，我睇唔明。然後waiter好用心地每款都解釋比我地聽。由於未食過，我地都問佢推介我地邊款，就揀左紅酒燒汁配豬扒，同一款有蒜有香草有丁點兒tabasco 既醬配牛扒（利申：本人唔食得辣，但個醬一d都唔辣，仲好惹味）講講個牛扒，我地叫5成熟，切每一下都見到好juicy，肉質好鬆軟。伴碟仲有一個蒜頭，比你配sauce同牛扒一齊食，真係好驚喜！你去Outb_ck/ Ru_y Tu_sday食塊300-600既扒，都無佢處理得咁好。可能我太中意食牛，食個豬覺得都好食既，僅僅熟，唔會柴，有d汁，但唔似牛扒咁驚艷。不過值得提既係，紅酒汁配豬扒好夾，因為豬扒比較淡味，佢個紅酒汁夠濃，食食完再食。一個main配一

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極少寫食評既我話你知，食完係可以滿足到笑住走！

Menu上既主菜都以100gram做單位標價，落單果陣waiter/waitress會同你講解一塊扒大約幾重，有200gram以下，亦有350gram或以上，本身想食肉眼，但waitress話都幾大份。最後我地揀左2百幾克西冷，同埋300幾克豬扒。佢會問你要唔要出肉櫃自己揀，不過我同fd都決定比waiter發辦。

Menu上既sauces，算我廢，我睇唔明。然後waiter好用心地每款都解釋比我地聽。由於未食過，我地都問佢推介我地邊款，就揀左紅酒燒汁配豬扒，同一款有蒜有香草有丁點兒tabasco 既醬配牛扒（利申：本人唔食得辣，但個醬一d都唔辣，仲好惹味）

講講個牛扒，我地叫5成熟，切每一下都見到好juicy，肉質好鬆軟。伴碟仲有一個蒜頭，比你配sauce同牛扒一齊食，真係好驚喜！你去Outb_ck/ Ru_y Tu_sday食塊300-600既扒，都無佢處理得咁好。可能我太中意食牛，食個豬覺得都好食既，僅僅熟，唔會柴，有d汁，但唔似牛扒咁驚艷。不過值得提既係，紅酒汁配豬扒好夾，因為豬扒比較淡味，佢個紅酒汁夠濃，食食完再食。

一個main配一個sauce,兩份小食
咁我地兩個main，就有4個小食。叫左佢推薦既beef fat fries + mini beef rice。我就覺得薯條鹹左少少，個牛飯d汁幾濃，但都有d鹹，重口味人士必點。
另外仲有mushroom+薯蓉，我比較喜歡呢兩個。Mushroom佢似係焗，又香又多汁，得3塊真係嫌唔夠食；薯蓉味道就正常，但值得讚既係佢好幼滑！

Coffee/tea全部都係熱飲，如果要飲凍飲要當正價（當然亦有酒可以order,都係正價）

成餐飯都係食左$550/2人，你去連鎖店食都唔得/無呢個質素。

*呢間要訂位（最好早一個星期），如果walkin基本上唔洗諗
**佢地唔收加一，不過你可以比貼士
***侍應對menu好熟悉，如果你真係無頭緒，叫佢介紹，實無死
****佢有Today’s Special，係靚肉做特價（我果日係M5和牛）可以留意下