Video
Read full review
2024-01-13
86 views
天后嘅榊原，係主打Omakase嘅日式鮨店！午市$3-5百蚊就有交易，晚市$1380上足19道菜，當中不乏高級食材之餘，仲碟碟高質有驚喜，必須大力推薦！蛍狩 $1,380/位呢道有多款漬物，食完師傅會主動refill，薑、蒜、蕎頭、蘿白、茄子等，好似食放題咁，作為漬物狂人嘅我表示好滿意！伯樂星為配搭美食而釀製嘅清酒，甜味優雅柔和，同是日嘅食材勁夾！頭盤係新鮮嘅海帶配爽脆嘅赤水母，天然嘅旨味加埋酸酸哋嘅和風汁，勁開胃！蟹子蟹膏蟹肉同時兼備嘅香箱蟹，鮮味十足，加少少柚子蟹醋，更見清新！來自岩手縣嘅米崎真蠔，蠔身嘅爽脆口感+適中嘅礦物味，令人心曠神怡！吞拿魚醬油漬配搭山芋蓉同埋馬糞海膽，醬香同埋鮮味均濃厚，係是晚高潮之一！肉質清甜嘅尾長鯛，加少少柚子皮做成壽司，清爽美味！炙燒至半生熟嘅活北寄貝更顯甜！油份勁重嘅北海道銀鱈魚，炙燒出油之後，同壽司飯完勭結合，又香又濃！食完呷一啖清酒，perfect！Size細細嘅日本象拔蚌，比加拿大嘅更見鮮甜，肉質亦比較軟柔！用大量本地細蜆濃縮而成嘅湯底，加埋巨型嘅日本大蜆，再加少少芽蔥、海葡萄再點綴，真係鮮到你唔信！以蝦膏同埋三文魚子帶出鮮味嘅西澳龍蝦刺身，
天后嘅榊原，係主打Omakase嘅日式鮨店！午市$3-5百蚊就有交易，晚市$1380上足19道菜，當中不乏高級食材之餘，仲碟碟高質有驚喜，必須大力推薦！蛍狩 $1,380/位
4 views
0 likes
0 comments
2 views
0 likes
0 comments
為配搭美食而釀製嘅清酒，甜味優雅柔和，同是日嘅食材勁夾！
2 views
0 likes
0 comments
6 views
0 likes
0 comments
2 views
0 likes
0 comments
5 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
4 views
0 likes
0 comments
0 views
0 likes
0 comments
7 views
0 likes
0 comments
4 views
0 likes
0 comments
9 views
0 likes
0 comments
2 views
0 likes
0 comments
7 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
9 views
0 likes
0 comments
Post
