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2024-06-26
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呢間餐廳就咁睇門面已經好有氣派 入到去係法國小酒館風格 環境都幾舒適溫馨🥂餐點仲係由法國藍帶主廚親自操刀添架👨🏻🍳.📌Six Courses Set Dinner For 2 persons $1288而家做緊promotion $699就食到‼️未上course前 先有Appetiser bread 口感鬆軟 每啖都食到濃郁麥香 配意大利黑醋同橄欖油真係超正🥖.➿First Course➿1️⃣Parma Salad: 玫瑰花造型Parma Ham鹹味恰到好處🥓蜜瓜香甜清爽 中和火腿嘅鹹🍈底下仲有火箭菜 拌以意大利黑醋同微微辛辣調味 配搭唔錯🥗2️⃣Sea Shrimp, Cucumber, Tropical Fruit Pickled Green Papaya Salad: 呢款沙律好泰式 青瓜同木瓜絲好爽脆 酸酸甜甜好開胃 仲有啲茴香味🥒海蝦口感較霉 唔太新鮮🦐加咗淡淡鹽同孜然味嘅花生 令味道層次更豐富🥜.➿Second Course➿Pumpkin Soup: 南瓜甘甜味濃 混合忌廉奶香 口感順滑 唔算太濃稠🎃.➿Third Course➿Sous-Vide Chicken Breas
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📌Six Courses Set Dinner For 2 persons $1288
而家做緊promotion $699就食到‼️未上course前 先有Appetiser bread 口感鬆軟 每啖都食到濃郁麥香 配意大利黑醋同橄欖油真係超正🥖
Bread Basket
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➿First Course➿
1️⃣Parma Salad: 玫瑰花造型Parma Ham鹹味恰到好處🥓蜜瓜香甜清爽 中和火腿嘅鹹🍈底下仲有火箭菜 拌以意大利黑醋同微微辛辣調味 配搭唔錯🥗
Parma Salad
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2️⃣Sea Shrimp, Cucumber, Tropical Fruit Pickled Green Papaya Salad: 呢款沙律好泰式 青瓜同木瓜絲好爽脆 酸酸甜甜好開胃 仲有啲茴香味🥒海蝦口感較霉 唔太新鮮🦐加咗淡淡鹽同孜然味嘅花生 令味道層次更豐富🥜
Sea Shrimp, Cucumber, Tropical Fruit Pickled Green Papaya Salad
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➿Second Course➿
Pumpkin Soup: 南瓜甘甜味濃 混合忌廉奶香 口感順滑 唔算太濃稠🎃
Pumpkin Soup
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➿Third Course➿
Sous-Vide Chicken Breast Linguine with Rendang Sauce: 雞胸肉超多 用低溫慢煮方式 令本身好柴嘅雞肉變得軟嫩🐔扁意粉以香辣巴東汁做基底 味道有啲似冬陰功🌶️
Sous-Vide Chicken Breast Linguine with Rendang Sauce
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➿Fourth Course➿
1️⃣RaRe Ginger Duck Leg: 台式薑母鴨用法式料理演繹 擺盤精緻🇹🇼鴨腿皮金黃酥脆 入口散發濃厚藥膳香 好入味🦆搭配杏桃橙醬幾特別🍊旁邊薯蓉奶味濃郁 口感綿滑 仲有薯仔粒咬口🥔
RaRe Ginger Duck Leg
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2️⃣Poached Sea Bass with Fish and Fennel Fumet: 海鱸魚肉質鮮嫩唔腥 超入味 高湯鹹鹹地 帶微微藥膳味 茴香獨特香氣 令魚肉更清新🐟
Poached Sea Bass with Fish and Fennel Fumet
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➿Fifth Course➿
1️⃣Mango Mille Feuille: 酥皮好酥脆 但忌廉同芒果都係冇乜芒果味 食落得酥皮嘅味🥭
2️⃣Fresh Fruit Cheese Tart: 藍莓芝士撻細細粒 外層係曲奇皮 芝士較流質 微微芝士鹹香同藍莓甜味混合 唔錯🫐🧀🥧
Desserts
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➿Sixth Course➿
1️⃣Fruit Tea: 得一片果乾 淡淡嘅水果味茶 一啲甜味都冇🍹
2️⃣Earl Grey: 無糖茶 好淡嘅茶香🍵
Tea
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