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2023-05-15 401 views
九龍灣一直都好多好餐廳,尤其喺淘大商場地下嗰層,真係越開越多餐廳,今日揀咗間日本餐廳試吓,都幾抵食!黑松露牛拖羅卷黑松露香味好重,牛拖羅入口即溶,配上玉子同埋青瓜,口感唔錯。牛小排壽喜鍋牛小排好嫩,份量好跳,壽喜燒湯底濃郁,調味岩岩好。燒菠蘿燒菠蘿一直係我食串燒嘅首選,燒完之後甜味更加突出!士門串燒盛秋葵同雞翼juicy,牛舌亦都唔會太硬。特盛牛肉鰻魚飯珍珠米煮得好軟熟,牛肉同埋鰻魚份量亦都好多!
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九龍灣一直都好多好餐廳,尤其喺淘大商場地下嗰層,真係越開越多餐廳,今日揀咗間日本餐廳試吓,都幾抵食!

黑松露牛拖羅卷
黑松露香味好重,牛拖羅入口即溶,配上玉子同埋青瓜,口感唔錯。
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牛小排壽喜鍋
牛小排好嫩,份量好跳,壽喜燒湯底濃郁,調味岩岩好。
7 views
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燒菠蘿
燒菠蘿一直係我食串燒嘅首選,燒完之後甜味更加突出!
7 views
0 likes
0 comments


士門串燒盛
秋葵同雞翼juicy,牛舌亦都唔會太硬。
8 views
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特盛牛肉鰻魚飯
珍珠米煮得好軟熟,牛肉同埋鰻魚份量亦都好多!
6 views
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13 views
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18 views
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0 comments
7 views
0 likes
0 comments
6 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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