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2024-11-10
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放工去咗銅鑼灣食飯，揀咗Savor Kitchen❤️Dinner set ($298/pp)前菜🥗Kanpanchi Carpaccio呢道菜選用新鮮嘅鰤魚片，配上檸檬皮、香脆嘅泰國羅勒同芫荽油，再加上白香醋同特級初榨橄欖油，每一啖都充滿鮮味同清新感🥰Crab Toast呢個蟹肉多士真係唔得了，蟹肉鮮甜，配上細香蔥、檸檬同特級初榨橄欖油，仲有龍蝦蛋黃醬，口感豐富❤️意粉🍝Linguine Vongole呢道意粉用蒜蓉、辣椒同青瓜製成，蜆肉脹卜卜夠鮮甜，麵條彈牙🫶🏻OrPenne With Three Yellow Chicken Breast意粉配上嫩滑嘅三黃雞胸肉、嫩菠菜、香濃嘅香草醬同芝士奶油，每一啖都充滿濃郁嘅香氣😍主菜🥩Salmon Fillet三文魚扒鮮嫩多汁，配上細香蔥、檸檬醬同水芹醬，味道鮮美🥰OrGrilled Beef Sirloin煎牛扒口感嫩滑，配上香滑嘅薯蓉同黑椒汁好夾❤️甜品🍮Tiramisu提拉米蘇鬆軟香甜，咖啡同可可粉嘅香氣四溢，入口即化🫶🏻
放工去咗銅鑼灣食飯，揀咗Savor Kitchen❤️
Dinner set ($298/pp)
前菜🥗
Kanpanchi Carpaccio
呢道菜選用新鮮嘅鰤魚片，配上檸檬皮、香脆嘅泰國羅勒同芫荽油，再加上白香醋同特級初榨橄欖油，每一啖都充滿鮮味同清新感🥰
Crab Toast
呢個蟹肉多士真係唔得了，蟹肉鮮甜，配上細香蔥、檸檬同特級初榨橄欖油，仲有龍蝦蛋黃醬，口感豐富❤️
意粉🍝
Linguine Vongole
呢道意粉用蒜蓉、辣椒同青瓜製成，蜆肉脹卜卜夠鮮甜，麵條彈牙🫶🏻
Or
Penne With Three Yellow Chicken Breast
意粉配上嫩滑嘅三黃雞胸肉、嫩菠菜、香濃嘅香草醬同芝士奶油，每一啖都充滿濃郁嘅香氣😍
主菜🥩
Salmon Fillet
三文魚扒鮮嫩多汁，配上細香蔥、檸檬醬同水芹醬，味道鮮美🥰
Or
Grilled Beef Sirloin
煎牛扒口感嫩滑，配上香滑嘅薯蓉同黑椒汁好夾❤️
甜品🍮
Tiramisu
提拉米蘇鬆軟香甜，咖啡同可可粉嘅香氣四溢，入口即化🫶🏻
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