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2018-10-20
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I go to exhibitions frequently these days as there are more captivating booths to see.New Shanghai on the first floor near the entrance.The restaurant was spacious with high ceilings that you forget you are at the exhibition centre.That night we had crab because it was in season.Began with starters which was beautifully arranged in a modern triangle of salad with spare ribs, sea cucumber and jellyfish in spring onion oil.Next was the warming Crab Meat Soup with Fish Maw and Conpoy.It was thick w
New Shanghai on the first floor near the entrance.
The restaurant was spacious with high ceilings that you forget you are at the exhibition centre.
That night we had crab because it was in season.
Began with starters which was beautifully arranged in a modern triangle of salad with spare ribs, sea cucumber and jellyfish in spring onion oil.
Next was the warming Crab Meat Soup with Fish Maw and Conpoy.It was thick with rich crab taste and it was vibrant orange in colour.
Following the soup was Steamed Fresh Crab Claw with Preserved Vegetables, Yunnan Hamand Huadiao Wine.
There was so much Huadiao wine which was strong and fragrant, it was quite strong so the crab didn't really need any other seasoning.
The tofu was served in two ways, coated in salt and pepper and served in crab and pumpkin sauce.
You eat them together so that you get two textures.
I loved the crispiness of the tofu.The star of the show was the Stir-fried Cantharellus, Assorted Mushrooms and Crab!!
It was huge and the crabmeat was fully flavoured, while the assorted mushrooms were tasty.
As well as crab, we had vegetables to balance the meal.
Finished the meal with a cute Shanghai Xiao Long Bao as it is the signature of Shanghai Dishes!!!
For dessert, I was surprised at the choices and they are also doing a pink themed dessert for charity.
I chose the glutinous rice balls with wine sauce and fruits because not often they are paired with fruits.
Not only did it look colourful, but the fruits made it taste nicer than osmanthus!!Can't wait to see what other creations they come up with next.
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