Read full review
2022-10-01
513 views
Crappy and self-absorbed attitude towards customers. Raining outside and won’t let one customer in 5 minutes earlier than booking time even restaurant all set already. I left on the spot under this kind of treatment so not sure about culinary skills. But seems the chef’s basic business courtesy and IQ are definitely low. Suggest to go do some basic training to regain some common sense. Thumbs down big time!
Post