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2021-11-02
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Satisfied a long overdue craving for Sukiyaki 🤗My friend commented this as the best sukiyaki in HK, I couldn’t not come to try out. we ordered the corn tempura, it’s originally served with Small Japanese shrimp (sakura shrimp), but one of my friends couldn’t eat seafood at the moment, the resto was flexible enough to take out the shrimp from this dish.So yummy! It reminded me of yardbird. Very crunchy!!Omg! Our main - sukiyaki We ordered the A4 wagyu beef sukiyaki and topped up one iberico pork!
My friend commented this as the best sukiyaki in HK, I couldn’t not come to try out.
we ordered the corn tempura, it’s originally served with Small Japanese shrimp (sakura shrimp), but one of my friends couldn’t eat seafood at the moment, the resto was flexible enough to take out the shrimp from this dish.
Corn tempura
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So yummy! It reminded me of yardbird. Very crunchy!!
Omg! Our main - sukiyaki
We ordered the A4 wagyu beef sukiyaki and topped up one iberico pork! The pork was as good as the wagyu beef!
The sukiyaki soup base was just perfect.
Sukiyaki
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Perfect portion! We loved the soup so much, that we ordered udon in addition. Omg it went super well with the sukiyaki sweet soy soup.
A4 Wagyu Beef
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u cant eat the sukiyaki beef without a raw egg right?!!
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And we had this red bean mochi to conclude our meal.
Prices were very affordable too! There was just one thing to pin point, the service of one particular server, other than that, we love our meal experience
I will defo come visit again soon!!!
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