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2012-08-27
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CRS REVIEW SERVICESFSAP Grade: 31/100 E-Food: 10/50CRS tries to be as unbiased as possible, yet this restaurant truly deserves the dread 20% rating in the food section. Steak was extremely expensive, yet inedible, as pretty much all of it was composed of fat with a blob of meat in the middle. Disappointing. Another disappointment would be the eggs benedict, which loosely resembled mashed up salmon on sourdough bread. Very disappointingService: 8/20Despite being the only ones there- it was ve
FSAP Grade: 31/100 E-
Food: 10/50
CRS tries to be as unbiased as possible, yet this restaurant truly deserves the dread 20% rating in the food section. Steak was extremely expensive, yet inedible, as pretty much all of it was composed of fat with a blob of meat in the middle. Disappointing. Another disappointment would be the eggs benedict, which loosely resembled mashed up salmon on sourdough bread. Very disappointing
Service: 8/20
Despite being the only ones there- it was very early in the morning- food came extremely late. Perhaps they should switch the waiters with robots- despite being inanimate these creatings would get the job done better.
Ambience: 9/10. a very cosy and warm ambience with a panoramic view of the harbour. Certainly what you want to peek out at in the morning.
Price: 2/10
The aforementioned beef was extremely expensive! going to a local char chan tent for beef would be better!!!
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