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2024-12-08
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A cute Japanese fusion cafe with good omelette rice🍳🐷Overall: 8/10🍳Omurice with classic demi glace sauceThe omelette, expertly crafted to a fluffy perfection, encased a bed of seasoned rice that harmonized beautifully with a rich sauce base. Demi-glace is a rich and flavorful sauce that is commonly used in French cuisine. It is made by combining equal parts of veal or beef stock and espagnole sauce. The demi-glace sauce added a luxurious touch, infusing every morsel with a depth of flavor that l
🐷Overall: 8/10
🍳Omurice with classic demi glace sauce
The omelette, expertly crafted to a fluffy perfection, encased a bed of seasoned rice that harmonized beautifully with a rich sauce base. Demi-glace is a rich and flavorful sauce that is commonly used in French cuisine. It is made by combining equal parts of veal or beef stock and espagnole sauce. The demi-glace sauce added a luxurious touch, infusing every morsel with a depth of flavor that lingered on the palate. Opting to upgrade to the set meal by adding an extra $25, there is a creamy soup and an accompanying drink.
🥩Beef bourguignon
Tender chunks of beef, slow-cooked to perfection in a rich and flavorful red wine sauce, melted in the mouth with each savory bite. The attention to detail in the preparation of the beef bourguignon was evident. Each element, from the melt-in-your-mouth beef to the velvety sauce. The portion size was generous too.
🍰Basque cheesecake made with Hokkaido Tokachi Raw milk
The Hokkaido Tokachi Raw milk lends a distinct creaminess that is unparalleled, elevating this cheesecake to new heights of indulgence. This Basque cheesecake made with Hokkaido Tokachi Raw milk is a true masterpiece that will leave you craving more long after the last crumb has disappeared.
#ADO洋食屋
#tsuenwanfood
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