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《煙燻蘋果木松和牛他他》碟上面有三樣野,日本雞蛋、蘋果絲、一樽生牛肉。食時要把這三樣野混合一齊食,味道多重層次,感覺滿足。《全天然西班牙豚肉五花腩》一大條,肉質鮮嬌,配以花瓣來吃感覺清新。《香葱薄砌牛舌》薄簿牛舌很有爵勁,加埋香葱一起吃味道一流。《揚櫻花蝦豆腐》浸了醬油嘅炸豆腐非常入味,樱花蝦脆卜卜。《黑松露和牛肉碎抄飯》和牛肉碎多,黑松露味濃,啱曬重口味人仕。整體來说,食物高質,環境寬敞。#尖沙咀#牛魔
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《煙燻蘋果木松和牛他他》
碟上面有三樣野,日本雞蛋、蘋果絲、一樽生牛肉。
食時要把這三樣野混合一齊食,味道多重層次,感覺滿足。

《全天然西班牙豚肉五花腩》
一大條,肉質鮮嬌,配以花瓣來吃感覺清新。

《香葱薄砌牛舌》
薄簿牛舌很有爵勁,加埋香葱一起吃味道一流。

《揚櫻花蝦豆腐》
浸了醬油嘅炸豆腐非常入味,樱花蝦脆卜卜。

《黑松露和牛肉碎抄飯》
和牛肉碎多,黑松露味濃,啱曬重口味人仕。
整體來说,食物高質,環境寬敞。

#尖沙咀
#牛魔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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