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2019-11-04
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Proper dai pai dongs are decreasing in numbers these days so it was a shame I didn't try them when there were lots around.The ones I've seen are at Temple Street which are clearly quite touristy and pricey.Came across this one away from the rest, it is located next to a noodle stall which is also daipaidong style.It was my first time eating at a dai pai dong so it was fun watching buses and people go past.Now is a good time when the weather is cooler.In a way, it is good that I tried now rather
The ones I've seen are at Temple Street which are clearly quite touristy and pricey.
Came across this one away from the rest, it is located next to a noodle stall which is also daipaidong style.
It was my first time eating at a dai pai dong so it was fun watching buses and people go past.
Now is a good time when the weather is cooler.
In a way, it is good that I tried now rather than before as I know what I want.
To my surprise the chef was young which explains the cantopop music so I actually enjoyed the vibes there.
For food, had the stir fried noodles with soy sauce, crispy ribs and crispy white bait.The crispy ribs stole the show, they were even coated in this delicious salt and pepper coating.
I had a peep in the kitchen and saw that the ribs were freshly tossed in coating and then fried which gives it that quality coating while the meat came off the bones nicely.
The noodles were also a surprise, you could taste that wok fried aroma which was not too overwhelming.
They tasted even moreish with chili sauce.
The white bait wasn't bad but the other two dishes stole the show.
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