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2017-10-28
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From now until the 30th November, Centre Street Kitchen at Island Pacific Hotel will be serving the “Dai Tat Dei-style” dinner buffet featuring nostalgic elements of the Hong Kong classics. The restaurant has collaborated with coca cola to celebrate these collective memories with everyone.Menu highlights include Typhoon shelter fried Boston lobster, grilled sea whelk with foie gras and crab meat, stir-fried clams with chilli basil sauce, etc. Coca-Cola” collectibles and vintage posters will be d
The restaurant has collaborated with coca cola to celebrate these collective memories with everyone.
Menu highlights include Typhoon shelter fried Boston lobster, grilled sea whelk with foie gras and crab meat, stir-fried clams with chilli basil sauce, etc.
Coca-Cola” collectibles and vintage posters will be displayed during the promotion period.
This was my silky tofu with twist because I added green tea chocolate to it from the fountain garnished with strawberries.
It was quite nice but a bit too sweet.
DIY Lemon cola with fresh lemon slices from the drinks area.
The lemon takes away the sweetness so the taste is more refreshing.
My favourites were the maltose crackers because they were chewy and crispy.
They were not too sweet so I ate quite a few of them.
In the soup area, there was mock shark fin soup as well which was crammed with ingredients.
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