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Decent but not memorable
2016-10-23 1043 views
I just looked for some new restaurants to explore during the restaurant week and I picked this one. We ordered the Crab / Peach and Turnip, and Scallop and Sea Urchin /Squid Ink Puree and Vichyssoise as starters.The Crab / Peach and Turnip was great.  It had a lot of crab meat and could taste crab’s special flavor and sweetness. When comparing the Scallop and Sea Urchin, the scallop did not have much flavor, and the combination was kind of bland.For main courses, we ordered Blue Lobster and Pan
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I just looked for some new restaurants to explore during the restaurant week and I picked this one. We ordered the Crab / Peach and Turnip, and Scallop and Sea Urchin /Squid Ink Puree and Vichyssoise as starters.

The Crab / Peach and Turnip was great.  It had a lot of crab meat and could taste crab’s special flavor and sweetness. 
Crab / Peach and Turnip
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 When comparing the Scallop and Sea Urchin, the scallop did not have much flavor, and the combination was kind of bland.
Scallop and Sea Urchin / Squid Ink Puree and Vichyssoise
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 For main courses, we ordered Blue Lobster and Pan Seared Amadai.  The blue lobster claws had a mild sweetness.  
Blue Lobster
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 The Pan Seared Amadai was a pleasant  surprise.   The fish scales were all crispy, but the fish was moist and tender.  
Pan Seared Amadai
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 For the dessert, we had the Black Sesame Blancmange and Chocolate an Matcha Genoise.  Both desserts were good but not special.
Black Sesame Blancmange
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Chocolate an Matcha Genoise
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-08-03
    Dining Method
    Dine In
    Recommended Dishes
    Crab / Peach and Turnip
    Pan Seared Amadai