創發潮州飯店

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Item: Chong Fat Chiu Chow Restaurant
Rating: 3
Author: CantoKnees

Chong Fat Chiu Chow Restaurant

208 Reviews

Taste

Decor

Service

Hygiene

Value

10193

Kowloon City

$51-100

Chiu Chow Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chong Fat Chiu Chow Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

CantoKnees

Level3

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It felt very welcoming when I entered the restaurant. There was a table with some small appetizers waiting for us. We were served some kung fu chiu chow tea which was amazing. Truly amazing. Then there was a server who brought us to the front where all the meat and fish is displayed and suggested with patience, what we should get. We got Goose Blood, and is my first time. I have always liked pork blood and this is just way better. Solid texture and tons of flavor. Baby oyster congee has always been a must in my chiu chow family dinners. It was flavorful from the plentiful sundried anchovies they cooked it with. The goose meat and goose intestines were just alright, but the sauce they served with it was the best I have ever had. I believe it was a secret recipe. Their fried shrimp and crab balls, a chiu chow delight, were a little disappointing due to how easily they broke apart, meaning there was a lack of shrimp or crab meat. Too much other ingredients. Comparable to a home made italian meat ball. It was more expensive than usual here so I would need a really good reason to return.