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2021-03-28
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話說 都嚟過依到幾次食晚餐 都試過shisha今次就再嚟食晚餐嗌咗2個6-courses share餐前先嚟食麵包暖暖哋 配埋牛油真係幾好食Le Rêve Caviar “Secret” +$128成餐飯最鐘意依個嚟到先係木盒打開充滿晒神秘感魚子醬+紅蝦刺身+芝士🫕咁樣配搭下 芝士唔會太膩然後再加埋鮮味無諗過依3樣可以咁夾Saba(Japanese Saba Sashimi - Dry cherry tomato salsa)Matsutake(Hokkaido scallop - Parnisp Puree - Truffle Mushroom Emulsion)Oyster Espuma (Oyster Chowder - mussel salsa)好creamy好濃郁入面仲有粟米令到個湯更加甜Surprise dish 今次嘅surprise係鵪鶉腿肉有別於平時嘅法式煮法今次依個味道好豐富Baby Lamb in 2-way 用上羊肩肉🐑兩種食法都各有特色Japanese wagyu +$198見到咁粉嫩嘅肉肉已經食慾大增一邊就燒過 香味湧出嚟一邊就仲係粉紅色Dessert Su
嗌咗2個6-courses share
餐前先嚟食麵包暖暖哋 配埋牛油真係幾好食
Le Rêve Caviar “Secret” +$128
成餐飯最鐘意依個嚟到先係木盒打開充滿晒神秘感魚子醬+紅蝦刺身+芝士🫕咁樣配搭下 芝士唔會太膩然後再加埋鮮味無諗過依3樣可以咁夾
Saba
(Japanese Saba Sashimi - Dry cherry tomato salsa)
Matsutake
(Hokkaido scallop - Parnisp Puree - Truffle Mushroom Emulsion)
Oyster Espuma
(Oyster Chowder - mussel salsa)
好creamy好濃郁入面仲有粟米令到個湯更加甜
Surprise dish
今次嘅surprise係鵪鶉腿肉有別於平時嘅法式煮法今次依個味道好豐富
Baby Lamb in 2-way
用上羊肩肉🐑兩種食法都各有特色
Japanese wagyu +$198
見到咁粉嫩嘅肉肉已經食慾大增
一邊就燒過 香味湧出嚟一邊就仲係粉紅色
Dessert Surprise
有個mousse cake 酸酸甜甜幾好味仲有一個薑汁雪糕🥶
整體嚟講 Fusion食物驚喜又特別得嚟 味道都唔錯又present得好吸引每道菜式都有人介紹同講解食物環境服務 都唔錯
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