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2022-01-13
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A Japanese x French fusion restaurant with spacious seatings and attentive service. Menu wasn’t too extensive but the food was pretty decent.The croissant (one of the highlights of the meal) was hot, fluffy and crunchy that I had 2 of them.The starter, conch seaweed jelly cup, is an innovative dish that can be an alternative to a salad; the jelly, along with conch, okra, tomato, baby corn… are refreshing. The main dish were tasty but overall the portions were small that I wasn’t full at all af
The croissant (one of the highlights of the meal) was hot, fluffy and crunchy that I had 2 of them.
The starter, conch seaweed jelly cup, is an innovative dish that can be an alternative to a salad; the jelly, along with conch, okra, tomato, baby corn… are refreshing. The main dish were tasty but overall the portions were small that I wasn’t full at all after having the 3-course set (should have asked for another croissant 😆).
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