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Restaurant: Jashan Celebrating Indian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2011-01-16 16 views
We had seen Jashan while having a drink at Barolo across the street on Hollywood Road. We popped in a week ago, but without a reservation we couldn't be seated, so we made a reservation for Friday (highly recommended). I really liked the decor and atmosphere of Jashan and the manager is very friendly.So...I have to say that the service is marginal at best, although there was a big group dinner of regulars next to us - about 20 - that were absorbing a lot of the wait staff. We waited almost 10
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We had seen Jashan while having a drink at Barolo across the street on Hollywood Road. We popped in a week ago, but without a reservation we couldn't be seated, so we made a reservation for Friday (highly recommended). I really liked the decor and atmosphere of Jashan and the manager is very friendly.

So...I have to say that the service is marginal at best, although there was a big group dinner of regulars next to us - about 20 - that were absorbing a lot of the wait staff. We waited almost 10 minutes for a drink order to be taken. We were told they had poori, but it is not available there, which was a disappointment to our kids - it is their favorite. The samosas were tasty and the onion bhaji were a hit as well.

Main course was chicken saag which was fine but not great. The lamb in the rogan jhosh was a bit fatty and the gravy a bit bland. THe chicken tikka masala was passable, but not extraordinary. Also had garlic naan and aloo paratha which were very good.

We have now been to Tandoor, Bombay Dreams and Jashan. I think Tandoor is the best of the three and Jashan second as it is more reasonable than Bombay Dreams and the food is equal. If you visit you won't be disappointed, but it won't be the best you've ever had.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-14
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
  • onion bhaji
  • rogan jhosh
  • naans