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2013-04-22
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Xia Fei Society offers a combination of traditional and modernized Shanghainese dishes. The food is decent, the prices are reasonable and the decor is bright and comfortable, with tables placed reasonably far apart. (1) The portion of the Shredded Chicken with Crystal Vermicelli ($56) was generous, and the crystal vermicelli had an attractive, stretchy texture.(2) The seasoning of the Fried Noodle with Shredded Pork with Soya Sauce ($88) was spot-on. The noodles and the pork had a good texture,
(1) The portion of the Shredded Chicken with Crystal Vermicelli ($56) was generous, and the crystal vermicelli had an attractive, stretchy texture.
(2) The seasoning of the Fried Noodle with Shredded Pork with Soya Sauce ($88) was spot-on. The noodles and the pork had a good texture, the cabbage was not overcooked and the dish was not too oily.
(3) The Camphor Tea Leaf Smoked Duck ($118) was a tad dry, but it tasted all right and the steamed buns were soft and fluffy.
(4) The Sauteed String Bean with Minced Pork ($72) was nicely deep fried and well seasoned.
(5) What I liked the most was Xia Fei's Chilled Almond Beancurd with Honey ($32), which I believe is their own creation! The beancurd was a bit firmer than the usual dessert beancurd; the almond flavour added a very refreshing touch, and the chewy nata de coco formed a beautiful contrast with the smooth beacurd.
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