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Me and my friends were there for celebration and it was a wonderful dining experience with fantastic food that totally blew our mind. The service was impeccable, attentive and friendly. We went for the tasting menu with lots of options. Many dishes there are Michelin star standard and the food are elegantly plated with exquisite plating techniques. We particularly like the Hamachi Tartare, their signature seafood platter, the spinach Ravioli, Sausage Cavatelli, perfectly seared Cod Filet and t
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Me and my friends were there for celebration and it was a wonderful dining experience with fantastic food that totally blew our mind.
The service was impeccable, attentive and friendly.
We went for the tasting menu with lots of options. Many dishes there are Michelin star standard and the food are elegantly plated with exquisite plating techniques.
We particularly like the Hamachi Tartare, their signature seafood platter,
the spinach Ravioli, Sausage Cavatelli, perfectly seared Cod Filet and the Wagyu Sirloin. You can definitely see the Culinary Arts on every single dishes with Edible Flowers which is so Instgramable.
This restaurant is an excellent experience and the food and staff are outstanding.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-17
Dining Method
Dine In
Spending Per Head
$1100 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Panna  cotta
  • Spinach  rivioli
  • Seared  daily  fish
  • Grilled  Australia  wagyu  sirloin
  • Signature  seafood  platter
  • Hamachi  tartare
  • Sausage  cavatelli