Crit Room

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之下，不少餐廳都面臨執笠，難得有餐廳堅持營業之餘，還有意外好嘅水準~今次介紹嘅餐廳係上環小巷中的CRITROOM！餐廳係就一位本地設計師開設，餐廳擺設及掛畫都係意大利風格，餐紙係手繪嘅各國著名Building～可能係老闆自己畫~餐廳而家只供應Lunch Set，不過Lunch已經有4個Dishes：前菜/主食/主菜/甜點俾贊👍嘅係，佢哋 🍽 前菜、主菜及主食都各有幾個Choices前菜 Ham/Salad/Soup主食 Risotto/Pasta主菜 Steak/Fish/Clicken 甜品 雪糕手繪圖餐紙有、羅馬、米蘭、等我揀咗Salad，由Apple打Bubble有果實、薯仔及彩茄配搭一齊，好Fresh~之後，配返個香濃嘅點松露意大利飯，佢個陳醋非一般，應該係有年份酸甜適中，飯正宗意大利煮法，外軟飯心硬，明知飽都想食哂佢😜主菜點左Medium Rare Steak，肉汁夠緊緊無血水，牛排用左栗子粒蓉去吸收返肉汁，連Salt & Pepper都無諗過需要落～完整的一餐當然要甜品做句號！甜品用左朱古力粒加麥片脆去襯上😋Prefect!每位：約hkd400🔽 🔽 更多美食及Blogg

一個星期五的下午，來到Crit room吃一個relax, 有質素的set lunch, 是疫情期間的一個treat. 價格$388的午餐，點了ham做appetizer, mushroom risotto, 牛扒為主菜，affogato 為甜品，質素及quality非常有水準，mushrooms risotto 上很多很多的truffle, 而牛扒更是完全melting於口中。甜品更是一大亮點很喜歡環境很舒服，而且decor非常chic, love it

遊走🚶🏻‍♀️太平山街見到呢間兩層高，黑色外牆加上落地玻璃，感覺份外型格原來係一位本地著名設計師開嘅餐廳，入到去亦會見到好多佢嘅親筆速繪，勾劃出意大利小鎮嘅風貌， 主打就係意大利菜🥰Crit Room Salad由多款品種意大利🇮🇹蕃茄，加上Mozzarella 奶酪🧀️及松子醬，新鮮爽甜。24 Months Aged Italian Ham Selection火腿味道香濃，肉質柔軟，配合脆包及菠蘿醬一齊更好味Carbonara香脆濃郁嘅意大利煙肉，再配上新鮮蛋黃，令意大利粉食茄落香口及滑溜😋Truffle Tagliatelle一片一片嘅黑松露，好重手🤩 麵條比較幼，食落煙煙韌韌，加上黑松露及香菇嘅香味，令人難忘😍Seared Daily Fish魚皮煎得好crispy ， 魚肉煮得剛好，唔乾又嫩滑，鮮甜多汁。Grilled Skirt Steak牛扒外面烤得微焦，肉色鮮潤，肉汁豐富，脂肪比例均勻，入口軟滑，肉味香濃😌甜品分別有Affogato ，開心果及乳酪雪糕🍦，喜歡雪糕嘅我哋見到好驚喜😃

Only tasting or set menus are on offer but if you request, individual items can be ordered on their own, so that's what we did and credit is given to the flexibility it offers. Food is fairly well executed but not enough to make an impression for the higher price category.

這家位於上環太平山街的小型意大利餐廳，是意大利美食愛好者必去的地方時尚的裝飾、美妙的氛圍，每道菜都是高品質的。~Red Shrimp Tartare with Caviar蝦餅的造型上面鋪相法國魚子醬~黑松露意粉,意粉彈牙，肉碎有陣陣的黑松露味，很美味~澳洲和牛,肉質好滑溜，口感十足，有牛肉味<精緻的擺盤，松露意粉目不暇給~松露意粉Truffle Tagliolini~羊架外層微微脆邊，內裡Juicy~Panna Cotta 蝦配帶子

今次試左佢既tasting menu 佢哋仲做緊wine pairing每一個course都會配返一杯餐酒呢個真係orcini Mushroom Truffle Risotto 😍黑松露牛肝菌意大利飯係幾好味既，加埋個白酒就更加夾啦身為酒鬼既我最緊要係有wine pairing 😙

Crit Room serves yummy food on a quiet street. If you want to impress people like a gourmet. You should give it a go.I have allergy so I have very strict dietary requirements and I don’t expect they can fulfill them all when I didn’t give a heads up in advance. But guess what? They did. I salut to all the staff for the care and thoughtfulness.

We came for the Premium Tasting Menu. It was a treat to the taste buds, and absolutely worth of every dollar spent. Food were delicious. You could tell they used quality ingredients for their dishes. These mouth-watering dishes went with their wine pairing were just perfect. The food presentations, and their fine selection of wines for the wine pairing were impressive too. A perfect venue for every occasions.

If you're looking to try an under-the-radar Italian eatery, this is it! Crit Room is a small, simple & modern-looking restaurant opened by a designer. Hence you will find many sketches of Italian architectures hanging on the walls. This place is also featured in architecture & design magazines. Bringing the arts & creativity into the food, it certainly did not disappoint. Fine ingredients used. Great flavours. Dishes could be a little more refined in taste and presentation at this price point. I

Crit room is a real catalyst for imagination and creativity that combined architectural and the culinary and adapted contemporary architectural art forms to food presentation . Especially for m y recent visit for their 2021 “Plating with you loved one” menu. It's a terrific restaurant that I can't think of anything bad to say about it. So let me bullet-point all the good things:* The menu is an innovative and inspiring while staying true to classic Italian flavours.beautifully presented and deli

太平山街很特別，與香港最繁忙的中環只有幾街之隔，但卻完全流露出遠離喧囂的氛圍，沒有烏煙瘴氣的馬路，更沒有忙到喘不到氣來的上班族。只有藝術小店與老街互相交錯，每一步都有挖到寶的驚喜。今次，選了一間充滿工業風裝潢的意大利餐廳CRIT ROOM 食生日飯。看餐牌時，不知道大家有沒有相同的錯覺：有別於中文餐牌，英文餐牌很多時只列上食物名稱，當刻會令食物變得「弱了」😅　舉個例：土魷蒸肉餅 👉 魷魚．豬肉老少咸宜👉 魚肉．豆腐（也許只是我大鄉里的錯覺）說回正題吧！Red Shrimp Tartare with Caviar（10/10 )是道外型與味道兼備的菜式，打造成餅狀的蝦肉無比鮮甜，其中一半表層鋪上法國魚子醬，豐腴油滑的魚子醬與鮮甜的紅蝦完美結合，回味帶甜，廚師巧妙地罷放少量Parsley，中和一下口中的飽滿感，好讓你能準備品嚐下一道菜式Italian Meat Ball  （10/10）這道菜是常見的意大利菜，平民至意粉屋都有，CRIT ROOM 的優勝之處，除了有賞心悅目的賣相，還有肉質鮮嫩Italian Meat Ball的口感，配搭秘製的番茄汁。Red Shrimp, Scallop

好快又🎄聖誕節🎅啦，朋友仔請我過嚟試呢間🇮🇹意大利餐廳🍽新出嘅⛄️聖誕 tasting menu，呢間餐廳🤤為處於上環站行約7分鐘就到嘅一個街角，感覺幾休閒。因為夜晚🕕六點後禁止堂食，我哋唯有☀️下晝去啦，餐廳裝修😎風格好 modern，有少少🤏輕工業風，感覺型格得來又😚舒適自然。餐廳地下🧐面積唔算大，因為要😷保持社交距離，所以我哋兩邊枱都🙈唔可以坐人，但餐廳都好細心喺間隔枱上邊放咗唔同嘅🤩聖誕老人🎅公仔同聖誕樹🎄波波做裝飾！今次就係特登嚟食呢個聖誕🎄Let It Snow❄️ 主題 tasting menu，嘢食選擇都唔算少，而且包埋 wine-pairing🍷！餐廳送咗個簡單嘅餐前🤤小食俾我哋，多士🍞好鬆脆，一啖食入口感覺幾😃清新。呢個 tasting menu 每道菜🍽都會配上唔同嘅餐酒🍷，不過佢哋就冇乜🤷🏻‍♂️介紹所配嘅酒有咩特色風味。前菜我揀咗 Red Shrimp 🦐 Tartare with Caviar。蝦肉🦐好鮮甜，加上有少少🤏 parsley 🌿 同 chives 吊一吊個味，感覺唔會咁寡。再加上🤩魚子醬一齊食又會多一重🤤鮮味，而且味道又會再😋濃烈啲。右上角有少少🤏醬同埋

性價比超高👍 Five courses, 有魚子醬、白松露、龍蝦、帶子、和牛，加埋wine pairing 大約 $1000，重點係好食、服務態度好、絕對值得回頭😋😋😋

好姊妹生日揀左上灣呢間意大利餐廳，餐廳只有set揀，而且係得兩個set，一個688一個988但兩個set嘅嘢其實差不多！貴少少嗰個可能多左個酒送同埋有少少嘢多左揀之外其實無乜特別，所以我地揀左688嗰個再加枝酒，appetizers我地覺得salads無乜特別，所以4人揀左2個meatball 同ham大家share試!meatball好味，但我以為係牛肉味道，其實係豬肉，之後就係海鮮(蟹鉗配帶子）帶子好味再加佢個醬，醬係蕃茄加甜椒制成嘅配埋個帶子一流，之後我同妹叫松露意粉，另位兩位朋友就叫左一個肉醬粉同意大利飯，先講松露意粉，好重松露味而且意粉嘅質感好似台灣麵，好味！至於肉醬粉，唔知點解我覺得好騷，感覺好似羊肉！意大利飯都好味！之後main course我地當然揀和牛😂只有妹妹揀左魚，和牛肉質剛剛好加埋個汁同薯蓉，成個set其實都好飽！不過唯一唔ok嘅係枝紅酒🍷，越攤越酸！

First time at crit room as I was craving fine Italian. For the price of the set (4 courses), I would expect a better and creative e appetiser and dessert. The pasta was delicious and definitely handmade pasta. Steak was good flavour but presentation of steak could have been improved. Ordered gelato at the end but did not take any pictures.Portions were a bit small and they don’t give complimentary bread for lunch. Service was a bit slow - The lunch took quite long - about 1.5 hours and we were o