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2016-04-05
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It never crossed my mind to ever dine at 粗菜館 because I thought it was just the usual Chinese fare until I recently tried their new restaurant in North Point.I was at Kowloon City to try this new restaurant but as it was raining I went here instead.The menu showed this delicious dace and black beans vegetable dish with glass vermicelli so I ordered it because I love black beans and glass vermicelli.The menu didn't lie, it really did have glass vermicelli in it and it was really delicious because
I was at Kowloon City to try this new restaurant but as it was raining I went here instead.
The menu showed this delicious dace and black beans vegetable dish with glass vermicelli so I ordered it because I love black beans and glass vermicelli.
The menu didn't lie, it really did have glass vermicelli in it and it was really delicious because it absorbed the dace and black bean flavours.
For the other dish I had the Sichuan pig's liver which was just as good as the North point branch.(North Point branch review: http://www.openrice.com/en/hongkong/review/north-point-tso-choi-restaurant/2545601)
It was velvety with a fragrant Sichuan pepper taste and the sauce went deliciously with the rice.
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