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Delicious but Pricey!💰
2021-05-18 1268 views
We were initially on waitlist then required to pay a deposit upon booking for a group of 4 on a Saturday night. However, to our surprise, it was quite empty when we arrived.  There was no live jazz music either, which was what their website was hard selling. A bit disappointedThe restaurant had a quiet, dim ambience with modern influences. We sat down and ordered a bottle of red wine 🍷 and fusion Japanese food to share from their short and simple menu. Japanese King and Snow Crab Salad 🦀 with ko
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We were initially on waitlist then required to pay a deposit upon booking for a group of 4 on a Saturday night. However, to our surprise, it was quite empty when we arrived.  There was no live jazz music either, which was what their website was hard selling. A bit disappointed



The restaurant had a quiet, dim ambience with modern influences. 


We sat down and ordered a bottle of red wine 🍷 and fusion Japanese food to share from their short and simple menu. 



Japanese King and Snow Crab Salad 🦀 with kohlrabi, fruit tomato and kani miso (HK$ 188) was very refreshing and absolutely delicious with different textures at every bite.
Super beautiful in presentation too. Highlight of the night!
 Definitely recommend trying! 
Only thing was the portion size. All of us just had a small scoop to share.

Japanese King and Snow Crab Salad
$188
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 Nagano Tomato Salad 🍅was also appetizing (HK$128), but again, very small in portions. 
Nagano  Tomato
$128
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 Their signature Fifty Shades of Toro (HK$ 298) 🍣consisted of 2 pieces of otoro, chu toro and akami each. Yummy! 
But actually not very remarkable as you could find it in most izayakas along with other types of maki rolls, probably at a lower price too.
Fifty  Shades  of  Toro
$298
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 Australian Outback (HK$ 348) 🥩 was a delicious piece of grilled wagyu of a leaner cut which was perfect for my taste 
 Well cooked and well seasoned.
Outback  Australian
$348
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 Of course, there was Wagyu Sando (HK$ 388)! 🥪 One of their signatures - wagyu katsu tenderloin with kewpie mayo and katsu sauce in milk bread. Super succulent and tasty!
 One piece each was not enough! Another must get!

Wagyu  Sando
$388
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 For desserts, we had Matcha cheesecake (HK$ 88) and Hokkaido (HK$ 98). You could definitely give the matcha cheesecake a miss. It was very bland without any texture or flavors. Very forgettable
On the other hand, Hokkaido was marvelous!
 It was panna cotta with white chocolate, brown butter ice cream and full of textures. We all enjoyed that very much! 



Dinner for 4 people (with a bottle of red wine) was : HK$ 2234.


Overall, the food here is very delicious but it's quite expensive due to the small portion size. We only ordered very limited food at this price. Hard for sharing. Most people would be leaving hungry. Worth to try once! Or if someone else is paying 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-15
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
Recommended Dishes
Japanese King and Snow Crab Salad
$ 188
Nagano  Tomato
$ 128
Fifty  Shades  of  Toro
$ 298
Outback  Australian
$ 348
Wagyu  Sando
$ 388
  • Fifty shades of toro
  • Crab Salad
  • Wagyu Sando
  • Hokkaido