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2015-04-17 1372 views
This very nice restaurant which I have visited before is near my place so I come again tonight for dinner.  I've ordered 'Chilli con carne', rice with beef.  The beef is served in bowl while the rice is on a separate plate (which we Chinese may not be used to).  The beef, must be of very top grade, is stewed in a red sauce which, I was told, is made of different kinds of chilli and tomato, and with some beans as the kidney beans and the chick peas, while the whole thing is topped with the white
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This very nice restaurant which I have visited before is near my place so I come again tonight for dinner.  I've ordered 'Chilli con carne', rice with beef.  The beef is served in bowl while the rice is on a separate plate (which we Chinese may not be used to).  The beef, must be of very top grade, is stewed in a red sauce which, I was told, is made of different kinds of chilli and tomato, and with some beans as the kidney beans and the chick peas, while the whole thing is topped with the white sour sauce as well as 'guacamole', the green sauce made of avocado and various ingredients, wonderfully made by the restaurant themselves.  This dish tastes really very good as it looks, the beef tender.  The staff (and the chef) is friendly as always and the service very good.  They have many other items in their menu and I'll definitely come back to try them.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-17
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • Chilli con Carne