9
1
1
Level2
13
0
一直都好鐘意去食墨西哥菜既我,今日就講返呢間細細間位於半山區既墨西哥風情吧餐廳「XOCO」啦~位於摩羅廟街既佢,係香港站沿住扶手電梯上就可以輕鬆到達~雖然大家應該唔會咁早去呢到食野,但記得扶手電梯係大概朝早10點先會轉向上去呀!10點前係落架🤞🏻🤞🏻去既時候仲可以經過大館影相添!餐廳大概可以容納15至20人到,而出面就有1至2張兩人台可以望街景,唔算太大間。由於摩羅廟街有好多外國人酒吧,所以坐係出面既位子望住D人流都有去咗外國啲橫街細巷Feel呀今次我就叫咗個「墨西哥湯」&「墨西哥style粟米片」黎食!「墨西哥湯」清清地配上長條型既Nachos幾特別~跟佢個cream cheese沾黎食真係好夾!!想清清地浸湯食又得,再唔係想好似薯條🍟點茄汁🥫食又得。 然後重頭戲「墨西哥Style Nachos」亦無得輸!配上焗芝士、牛油果醬、茄汁、cream cheese 混埋一齊焗,真係塊塊都係味覺享受💙好好食好正!唔想咁寡既話,仲可以加錢要雞肉丶牛肉丶豬肉等各方便肉類做配料呀。總結:被西餐包圍住既呢一間半山墨西哥菜小店雖然細細間但好食又大碟!去開半山區又想試D唔同丶特別D既菜式不妨去呢到試下!
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一直都好鐘意去食墨西哥菜既我,今日就講返呢間細細間位於半山區既墨西哥風情吧餐廳「XOCO」啦~
位於摩羅廟街既佢,係香港站沿住扶手電梯上就可以輕鬆到達~雖然大家應該唔會咁早去呢到食野,但記得扶手電梯係大概朝早10點先會轉向上去呀!10點前係落架🤞🏻🤞🏻去既時候仲可以經過大館影相添!
餐廳大概可以容納15至20人到,而出面就有1至2張兩人台可以望街景,唔算太大間。由於摩羅廟街有好多外國人酒吧,所以坐係出面既位子望住D人流都有去咗外國啲橫街細巷Feel呀

今次我就叫咗個「墨西哥湯」&「墨西哥style粟米片」黎食!「墨西哥湯」清清地配上長條型既Nachos幾特別~跟佢個cream cheese沾黎食真係好夾!!想清清地浸湯食又得,再唔係想好似薯條🍟點茄汁🥫食又得。 然後重頭戲「墨西哥Style Nachos」亦無得輸!配上焗芝士、牛油果醬、茄汁、cream cheese 混埋一齊焗,真係塊塊都係味覺享受💙好好食好正!唔想咁寡既話,仲可以加錢要雞肉丶牛肉丶豬肉等各方便肉類做配料呀。
總結:被西餐包圍住既呢一間半山墨西哥菜小店雖然細細間但好食又大碟!去開半山區又想試D唔同丶特別D既菜式不妨去呢到試下!飲住啤酒坐係餐廳出面既位嘆住飲真係好正架~~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-12
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Level2
6
0
2022-07-28 3080 views
一直都好想去試吓墨西哥嘢,終於都喺 OpenRice 搵到呢一間位於 Soho 區感覺比較正宗嘅墨西哥菜。去到當然要一試兩味墨西哥代表菜式:Burito 同 Tacos。呢度嘅烤雞 Burito 份量非常之龐大,而且內餡飽滿一個技術都夠兩個人食。仲有好靚嘅芝士拉絲,Burito 嘅蔬菜配料亦都有助中和其好 Heavy 嘅感覺。一圖勝與千語,大家睇吓張圖都能夠睇得出呢一味菜式有幾咁吸引!至於烤牛肉 Tacos,今次叫咗脆皮嘅 Tortilla 殼。香脆嘅外殼加上香嫩嘅牛肉令第一次食墨西哥菜嘅我充滿驚喜。原本食 Tacos 嘅時候都諗住應該同 kebabs 或者西式嘅 wraps 冇咩大分別,但呢個脆皮粟米片外殼令我對食物另眼相看,原來嘢食係可以咁玩法架!重點係,佢真係好食,Tacos 上嘅醬料仲為菜式添上一點正宗嘅墨西哥風味。另外值得一提嘅係,Burito 同 Tacos 嘅伴碟,分別有墨西哥飯、黑豆同埋莎莎醬,並唔係裝飾咁簡單,佢哋令我更深入品嘗到墨西哥人嘅口味,提升食物嘅口感。呢間餐廳絕對係墨西哥菜擁躉嘅不二之選!
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一直都好想去試吓墨西哥嘢,終於都喺 OpenRice 搵到呢一間位於 Soho 區感覺比較正宗嘅墨西哥菜。去到當然要一試兩味墨西哥代表菜式:Burito 同 Tacos。

呢度嘅烤雞 Burito 份量非常之龐大,而且內餡飽滿一個技術都夠兩個人食。仲有好靚嘅芝士拉絲,Burito 嘅蔬菜配料亦都有助中和其好 Heavy 嘅感覺。一圖勝與千語,大家睇吓張圖都能夠睇得出呢一味菜式有幾咁吸引!

至於烤牛肉 Tacos,今次叫咗脆皮嘅 Tortilla 殼。香脆嘅外殼加上香嫩嘅牛肉令第一次食墨西哥菜嘅我充滿驚喜。原本食 Tacos 嘅時候都諗住應該同 kebabs 或者西式嘅 wraps 冇咩大分別,但呢個脆皮粟米片外殼令我對食物另眼相看,原來嘢食係可以咁玩法架!重點係,佢真係好食,Tacos 上嘅醬料仲為菜式添上一點正宗嘅墨西哥風味。

另外值得一提嘅係,Burito 同 Tacos 嘅伴碟,分別有墨西哥飯、黑豆同埋莎莎醬,並唔係裝飾咁簡單,佢哋令我更深入品嘗到墨西哥人嘅口味,提升食物嘅口感。呢間餐廳絕對係墨西哥菜擁躉嘅不二之選!
Bug  Burrito
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Tacos  A  La  Plancha
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Bug  Burrito
Tacos  A  La  Plancha
Level4
264
0
2022-01-28 1956 views
又再上山覓食!去到半山食墨西哥~呢間墨西哥餐廳無論門面同內部裝修都好特別繽紛嘅顏色好有墨西哥風情🇲🇽店舖空間唔算太大不過都坐到20人左右選擇都好多好多經典嘅墨西哥菜式都有😍Nachos w/ Grilled ChickenNachos份量超多!本身已經有好多嘅配料黑豆 鷹嘴豆泥 橄欖🫒栗米片好脆🥰夠哂香口落咗好多芝士但食落又唔會有好漏嘅感覺面頭仲落咗幾款醬牛油果醬、sour cream、salsa醬每一塊粟米片都沾滿醬超正 唔洗自己點醬!😛額外仲加左燒雞肉🍗加埋肉仲再豐富啲🤩不過雞肉質感偏乾啲Tacos A La Plancha w/ Grilled Steak初頭諗$188 2個Tacos價錢真係好進取當嚟到嘅時候我完全明白了😂係手掌咁大嘅Taco🤚🏿😳呢度嘅Taco可以揀軟身或硬身軟身就好似平時食嘅薄餅皮咁我就試下硬身皮嘅Taco好似餅乾咁 硬脆質感裡面啲餡都好豐富超推介Grilled Steak!🥩🤩好足料 至少有4-5塊厚切牛肉外面微燶帶焦香七成熟左右 肉質好軟腍少少油香但肉味好濃!🤤仲有肉汁啊~~燒牛肉下面仲有超多豆蓉、牛油果蓉、sour cream、芝士 爆哂餡!一啲都唔單
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又再上山覓食!
去到半山食墨西哥~
呢間墨西哥餐廳無論門面
同內部裝修都好特別
繽紛嘅顏色好有墨西哥風情🇲🇽
店舖空間唔算太大
不過都坐到20人左右


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選擇都好多
好多經典嘅墨西哥菜式都有😍



Nachos
$158
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Nachos w/ Grilled Chicken



Nachos份量超多!
本身已經有好多嘅配料
黑豆 鷹嘴豆泥 橄欖🫒


栗米片好脆🥰夠哂香口
落咗好多芝士
但食落又唔會有好漏嘅感覺


面頭仲落咗幾款醬
牛油果醬、sour cream、salsa醬
每一塊粟米片都沾滿醬
超正 唔洗自己點醬!😛


額外仲加左燒雞肉🍗
加埋肉仲再豐富啲🤩
不過雞肉質感偏乾啲


Tacos A La Plancha
$188
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Tacos A La Plancha w/ Grilled Steak



初頭諗$188 2個Tacos價錢真係好進取
當嚟到嘅時候我完全明白了😂
係手掌咁大嘅Taco🤚🏿😳


呢度嘅Taco可以揀軟身或硬身
軟身就好似平時食嘅薄餅皮咁


我就試下硬身皮嘅Taco
好似餅乾咁 硬脆質感


裡面啲餡都好豐富
超推介Grilled Steak!🥩🤩
好足料 至少有4-5塊厚切牛肉


外面微燶帶焦香
七成熟左右 肉質好軟腍
少少油香但肉味好濃!🤤
仲有肉汁啊~~


燒牛肉下面仲有超多豆蓉、
牛油果蓉、sour cream、芝士 爆哂餡!
一啲都唔單調 仲好豐富❤️


隨Taco配Salsa醬、黑豆、墨西哥飯
唔肯定正宗墨西哥食法係咪都係咁🤫
真係好滿足🤩


好推介❗️
真係第一次食咁大嘅Taco😍


-


呢間隱蔽墨西哥菜真心正!
當日去到見到多數都係外國人幫襯


真係唔好俾半山嘅地理位置嚇親
價錢唔會太離地
甚至比同區嘅墨西哥菜平❗️
值得翻兜🤤
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Nachos
$ 158
Tacos A La Plancha
$ 188
Level2
15
0
2021-11-15 1270 views
Delicious food. The nachos were really good. The only funny thing was that I have been craving a margarita so ordered a frozen margarita. I found the margarita to be unusually sweet and couldn’t really taste the alcohol. When I got the bill, I saw that the waitress misunderstood me and gave me a virgin margarita instead 😂
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Delicious food. The nachos were really good. The only funny thing was that I have been craving a margarita so ordered a frozen margarita. I found the margarita to be unusually sweet and couldn’t really taste the alcohol. When I got the bill, I saw that the waitress misunderstood me and gave me a virgin margarita instead 😂
Nachos 
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Quesadilla
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Virgin  Margarita
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-30
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
Nachos 
Quesadilla
Virgin  Margarita
Level2
6
0
2017-10-06 7262 views
Came her for my birthday lunch because I was craving a chimichanga. Basically, it was great!The interior was a bit small but it was nice and cozy. We are on one of the 2 outdoor seats and over lunch it was a nice escape to people watch all the human traffic from the nearby escalator. My wife order the nachos w/chicken with a mango smoothie. It was all great. The nachos were a healthy portion and the chicken was yummy. A little under marinated for me but on the whole it was enjoyable. The mango
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Came her for my birthday lunch because I was craving a chimichanga. Basically, it was great!

The interior was a bit small but it was nice and cozy. We are on one of the 2 outdoor seats and over lunch it was a nice escape to people watch all the human traffic from the nearby escalator.

My wife order the nachos w/chicken with a mango smoothie. It was all great. The nachos were a healthy portion and the chicken was yummy. A little under marinated for me but on the whole it was enjoyable. The mango smoothie was a BT sweet for me but my wife loved it.

I ordered the steak chimi and it was glorious. I'm not a huge black bean guy so I didn't love the bed of beans but the rice was good and chimi was great. Huge pieces of steak that really hit the spot.

They have no lunch menu so everything was a la carte. Highly recommend to anyone needing a tex mex fix!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Steak  chimichanga !
Level2
12
0
2017-05-12 4107 views
Coming here regularly whenever I feel like I need to feed a huge hunger in me - the portions are huge!I can basically recommend all dishes from guacamole, fiesta burger, quesadillas, fantastic ceviche and best Chili con carne (amazing beef) to burrito with their special Yucatan pulled pork or, for the very very hungry people, the Chimichanga.Even the cakes they have are worth the calories!Mohan the manager never disappoints; always extremely nice and cheeky with his little tequila after each mea
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Coming here regularly whenever I feel like I need to feed a huge hunger in me - the portions are huge!

I can basically recommend all dishes from guacamole, fiesta burger, quesadillas, fantastic ceviche and best Chili con carne (amazing beef) to burrito with their special Yucatan pulled pork or, for the very very hungry people, the Chimichanga.

Even the cakes they have are worth the calories!

Mohan the manager never disappoints; always extremely nice and cheeky with his little tequila after each meal!
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Level2
5
0
2016-12-01 2923 views
We keep coming back to Xoco. The food is tasty, service very friendlyx and servings are large. Our favorites are Chili Con Carne and Chicken Fajitas. The manager often offers a complimentary tequila. Strongly recommended.
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We keep coming back to Xoco. The food is tasty, service very friendlyx and servings are large. Our favorites are Chili Con Carne and Chicken Fajitas. The manager often offers a complimentary tequila. Strongly recommended.
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Dine In
Recommended Dishes
  • Chicken Burrito
  • Chicken Fajitas
  • Chili Con Carne
Level1
1
0
2015-09-17 3155 views
We went to dinner last night and loved this restaurant. Service was very friendly and attent. I went with my family and we had so much fun. Seriously the best Mexican food I had it was so good. I would definite go back.
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We went to dinner last night and loved this restaurant. Service was very friendly and attent. I went with my family and we had so much fun. Seriously the best Mexican food I had it was so good. I would definite go back.
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-13
Waiting Time
1 Minutes (Dine In)
Celebration
Birthday
Recommended Dishes
  • Taco
  • burrito
  • fajitas
Level4
2015-07-22 3085 views
Every month or so I google "Mexican restaurant Hong Kong" just to see if there's something new. Found Xoco recently and it looked like it was worth a go.There's some confusion in the other reviews about whether this place is "authentic" and what kind of food it serves. I grew up in Texas and this is clearly Tex-Mex. A few diagnostics: chili con carne is 100% Texan, as are these kind of fajitas, and hard taco shells. Tex-Mex is classically covered in lots of yellow cheese, and so is more than hal
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Every month or so I google "Mexican restaurant Hong Kong" just to see if there's something new. Found Xoco recently and it looked like it was worth a go.

There's some confusion in the other reviews about whether this place is "authentic" and what kind of food it serves. I grew up in Texas and this is clearly Tex-Mex. A few diagnostics: chili con carne is 100% Texan, as are these kind of fajitas, and hard taco shells. Tex-Mex is classically covered in lots of yellow cheese, and so is more than half the stuff here. A chimichanga is more of an Arizona thing, but they've gotten pretty popular, and you can definitely find them in Texas or Mexico. As for authenticity, it's my opinion that there's nothing inauthentic about Tex-Mex, it's just its own cuisine, that has many affinities with other Mexican cuisines, like those in Mexico and the American southwest.
Chips and Salsa
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A good sign at the outset was that we got free chips and salsa. The chips are fresh, and good, but not fantastic. The salsa is watery and flavorless. I'm shocked at the lack of concern Xoco shows for the one place it should be showcasing its bona fides. It's very easy to make good salsa and not that hard to make great salsa. Free is free, but this is your time to shine.
Steak Fajitas
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I got the steak fajitas. This is the thing I'm most likely to order at a good Tex-Mex place, because if made correctly, it's often and easily the best thing on the menu. The steak was cooked nicely. It was pink in the center, charred on the outside, and tender. That's the good news. It wasn't quite as greasy as it should be (what do you think makes fajitas so good?) and less powerfully marinated than I might have liked, but it was a good showing.

The thing I didn't like about the fajitas was this powerful tomato sauce they poured over everything. The whole dish tasted like tomatoes, and not in a good way-- though there's not really a good way for fajitas to taste overwhelmingly of tomatoes.
Flour Tortillas
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The tortillas weren't as bad as those you get at many places in town, but they weren't as good as even those you'd find at a grocery store bakery in Texas. Kind of a little lifeless and not fluffy or soft.
Fixins
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The condiments consisted of the watery sauce again (there was already enough tomato in my fajitas), some sour cream, and some mediocre guacamole. This is par for the course in HK, but I was hoping for better.
Pulled Pork Enchiladas
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My wife went more safe with the pulled pork enchiladas, and she really loved them. I had some, and I will say that they were delicious. I read an article the other day recommending that you fry your tortillas for enchiladas before you prepare them for the oven so the sauce doesn't soak through them, and I thought that was the silliest thing I'd ever heard. I like my enchiladas to be a cheesy gooey mess and that's precisely what Xoco delivered.

My wife said "they were exactly like you'd get in Texas," but I think she has insufficient experience to truly appreciate the issue. There's lots of bad enchiladas in Texas, and I've eaten a fair portion of them. Making good enchiladas is by no means trivial, and these definitely impressed.
Margarita
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Also got a margarita-- they have frozen and on the rocks.

Here's some final thoughts. First of all, I will come back here. I won't hold it up as some holy grail, but there's hardly any good Mexican (broadly construed) food in town and some of the stuff that was good has gotten a lot worse (ahem, Brickhouse). I read a blog the other day that said there was a "Mexican craze" in Hong Kong and my jaw hit the floor. A dozen Chipotle clones does not a Mexican craze make. For now, I'll make do with what I've got, and there's a number of other things on the menu that entice me. Word to the wise: on their sandwich board, Xoco was advertizing molletes for the weekend brunch. If those are any good, I might be a regular here on the weekends.
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
2015-04-17 1369 views
This very nice restaurant which I have visited before is near my place so I come again tonight for dinner.  I've ordered 'Chilli con carne', rice with beef.  The beef is served in bowl while the rice is on a separate plate (which we Chinese may not be used to).  The beef, must be of very top grade, is stewed in a red sauce which, I was told, is made of different kinds of chilli and tomato, and with some beans as the kidney beans and the chick peas, while the whole thing is topped with the white
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This very nice restaurant which I have visited before is near my place so I come again tonight for dinner.  I've ordered 'Chilli con carne', rice with beef.  The beef is served in bowl while the rice is on a separate plate (which we Chinese may not be used to).  The beef, must be of very top grade, is stewed in a red sauce which, I was told, is made of different kinds of chilli and tomato, and with some beans as the kidney beans and the chick peas, while the whole thing is topped with the white sour sauce as well as 'guacamole', the green sauce made of avocado and various ingredients, wonderfully made by the restaurant themselves.  This dish tastes really very good as it looks, the beef tender.  The staff (and the chef) is friendly as always and the service very good.  They have many other items in their menu and I'll definitely come back to try them.
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1782 views
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335 views
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304 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-17
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • Chilli con Carne
Level1
2
0
2015-04-11 997 views
I come here on a weekend at noon time so try something from their brunch menu. It's 'Huevos Motulenos (Yucatan)' that I've ordered.  It turns out to be a well-filled, three-ply 'sandwich', with the Mexican crispy toscada sandwiching a variety of ingredients - very high quality - as fried eggs, ham, black beans, brought to their full taste with the sauce of tomato-serrano salsa.  Very delicious, appetizing, reasonably priced, and the manager and the chef are really friendly. Perhaps I'm not sure
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I come here on a weekend at noon time so try something from their brunch menu. It's 'Huevos Motulenos (Yucatan)' that I've ordered.  It turns out to be a well-filled, three-ply 'sandwich', with the Mexican crispy toscada sandwiching a variety of ingredients - very high quality - as fried eggs, ham, black beans, brought to their full taste with the sauce of tomato-serrano salsa.  Very delicious, appetizing, reasonably priced, and the manager and the chef are really friendly. Perhaps I'm not sure what the genuine Mexican cuisine should look like, but the Mexican food served here in their extensive menu makes me fall in love with it.  I would certainly come back to try other food here. Highly recommended.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-11
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • Huevos Motulenos
Level2
18
0
2015-04-07 827 views
The decor at Xoco is quaint with lots of light. The staff (manager) was very nice and attentive. The menu is extensive. We were only there for a snack so we ordered the chicken hard tacos. Not many Mexican places serve hard tacos so I was very excited to see it on their menu. As mentioned by the manager, the portions are huge. The tacos looked like it was stuffed with chicken, beans, lettuce, sour cream and guacamole and then baked to melt the cheese on top. The tacos looked more delicious than
Read full review
The decor at Xoco is quaint with lots of light. The staff (manager) was very nice and attentive. The menu is extensive. We were only there for a snack so we ordered the chicken hard tacos. Not many Mexican places serve hard tacos so I was very excited to see it on their menu. As mentioned by the manager, the portions are huge. The tacos looked like it was stuffed with chicken, beans, lettuce, sour cream and guacamole and then baked to melt the cheese on top. The tacos looked more delicious than it tasted. The hard taco shell tasted slightly stale so unfortunately that entire dish was ruined for me. The chicken didn't have much taste. The dish also came with Mexican rice and black beans. The rice was very dry and luke warm. 

We may come back because this place is very close to our flat, but I will not order the tacos again. Maybe their burritos or enchiladas would be better.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-07
Dining Method
Dine In
Spending Per Head
$250 (Lunch)