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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-04-06 724 views
Casa Lisboa Casa Lisboa used to be one of our go-to lunch spots back when office was still in Central. So I was very glad when P suggested celebrating my birthday there. A first for me after its relocation from LKF Tower. It now occupies a more airy space, which I like better than their old location. It was full house the night of our visit. We ordered some all-time favourites such as Codfish Cakes (made with bacalhau), Garlic Octopus, Red Prawn Tartare (with Gaspacho Alentejano, cucumber, green
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Casa Lisboa

Casa Lisboa used to be one of our go-to lunch spots back when office was still in Central. So I was very glad when P suggested celebrating my birthday there. A first for me after its relocation from LKF Tower. It now occupies a more airy space, which I like better than their old location. It was full house the night of our visit. We ordered some all-time favourites such as Codfish Cakes (made with bacalhau), Garlic Octopus, Red Prawn Tartare (with Gaspacho Alentejano, cucumber, green apple and melon cucumber, green apple and melon) and Duck Rice Lisboa style with chorizo and slow cooked pork belly. My personal favourites were the codfish cakes and the garlic octopus. Bread crumb outside the codfish cakes were light, and the bacalhau and mash stuffing was fluffy. Garlic octopus served sizzling hot and it has the right amount of chewiness. The duck rice was aromatic, with plenty of duck meat shreds to go with the rice. Overall, a delightful and very high CP meal.
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Garlic  octopus 
$185
10 views
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Codfish  cakes
$70
10 views
0 likes
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"Caldo Verde" soup with chorizo and kale
$88
10 views
0 likes
0 comments
Red Prawn Tartare
$188
11 views
0 likes
0 comments
Duck  rice 
$290
19 views
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Duck  rice 
$290
21 views
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BOLO DE BOLACHA  (Portuguese  cookies  and  chocolate  cake)
$90
36 views
0 likes
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1278 views
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1930 views
6 likes
0 comments
249 views
0 likes
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128 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Garlic  octopus 
$ 185
Codfish  cakes
$ 70
"Caldo Verde" soup with chorizo and kale
$ 88
Red Prawn Tartare
$ 188
Duck  rice 
$ 290
Duck  rice 
$ 290
BOLO DE BOLACHA  (Portuguese  cookies  and  chocolate  cake)
$ 90
  • CODFISH CAKES
  • Garlic Octopus
  • 招牌焗鴨飯