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2021-03-04 39 views
From the daily menu, we ordered a sea salt toffee dark chocolate cheesecake, which was simply divine. It was a heavenly blend of toffee, chocolate and cheesecake flavor, drizzled with chocolate sauce and biscuit crumbs that complemented the cheesecake well. The size of the cake is appropriate, as it is quite filling, and too much of it would be too sweet.We also ordered the tomato margherita bagel. It was served with cream cheese. It was flavorful and chewy, but given that Monolab is famous for
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From the daily menu, we ordered a sea salt toffee dark chocolate cheesecake, which was simply divine. It was a heavenly blend of toffee, chocolate and cheesecake flavor, drizzled with chocolate sauce and biscuit crumbs that complemented the cheesecake well. The size of the cake is appropriate, as it is quite filling, and too much of it would be too sweet.
We also ordered the tomato margherita bagel. It was served with cream cheese. It was flavorful and chewy, but given that Monolab is famous for its bagels, I expected a bit more. 
Overall, the cheesecake was very memorable and I would come back to eat it again. The staff were also very nice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-04
Dining Method
Dine In
Spending Per Head
$53 (Lunch)
Recommended Dishes
  • Sea Salt Toffee Dark Chocolate Cheesecake