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2014-05-03
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I love congee and I can say this is one of the few places in Hong Kong that serves great congee, stir fried noodles, and other side dishes at great prices.I came here a few weeks ago to try the liver congee and braised choy sum and both were delicious and large in portionTonight, I returned to try the following and left feeling very contentedChicken congee-$23- many large pieces of chicken that were tender, boneless and full of flavour-decent sized bowl of congee that was also flavoursome and r
I love congee and I can say this is one of the few places in Hong Kong that serves great congee, stir fried noodles, and other side dishes at great prices.
I came here a few weeks ago to try the liver congee and braised choy sum and both were delicious and large in portion
Tonight, I returned to try the following and left feeling very contented
Chicken congee
-$23
- many large pieces of chicken that were tender, boneless and full of flavour
-decent sized bowl of congee that was also flavoursome and rich in texture
-excellent value
Thousand year old egg - half
-$6
-4 slices that were soft and yolk was rich in texture
-delicious and excellent value
Stir fried rice noodles
-$9
-decent sized plate that came with a lot of minced meat, preserved pickles and chopped mixed veggies
- rice noodles had a soft texture
-excellent value
Once seated, I was served quickly. Tables were small and place was rather cramped, so one should neither expect too much from the service nor staying there for too long.
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