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This family-run and owned restaurant is a little gem in SoHo. Tony and Brenda are very friendly and take care of you in this nice setting.The food is delicious, I would recommend the sweet and sour pork, the beef with chives and of course the Peking duck!I liked their portion sizes as well. Very recommended.
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This family-run and owned restaurant is a little gem in SoHo. Tony and Brenda are very friendly and take care of you in this nice setting.
The food is delicious, I would recommend the sweet and sour pork, the beef with chives and of course the Peking duck!
I liked their portion sizes as well. Very recommended.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-22
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday
Recommended Dishes
  • sweet and sour pork
  • the beef with chives and of course the Peking duck