Read full review
2024-10-02
1688 views
Learnt about this restaurant from a TV programme for foodies and decided to give it a try with my sweeties.The restaurant has been painted pink both inside and out. We were also captivated by other furniture and fixtures as they are colourful as well.🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆When we sat down, we noticed that only pasta meals would be served during lunch hours. Without choices, we ordered 3 pasta lunch sets at a cost of $178 per person for a 3-course set.For a 3-course set, a diner could have a soup or a salad,
The restaurant has been painted pink both inside and out. We were also captivated by other furniture and fixtures as they are colourful as well.
🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆
When we sat down, we noticed that only pasta meals would be served during lunch hours. Without choices, we ordered 3 pasta lunch sets at a cost of $178 per person for a 3-course set.
For a 3-course set, a diner could have a soup or a salad, a pasta as the main followed by a dessert.
69 views
0 likes
0 comments
🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆
For pasta, there were both vegan and meat options.
$178
62 views
0 likes
0 comments
The pappardelle was soft in texture and the dish was rich in taste as the pappardelle was fully covered with a creamy cheese sauce. There was a few cubes of crispy guanciale and the meat added even more savoury favours to the pasta.
$178
52 views
0 likes
0 comments
The oxcheek was shredded in the pappardelle making it ideal for sharing. I believed the oxcheek had been braised for hours in order to break down the muscle fibers. To enhance and balance the meaty flavor of the meat, port wine and bell pepper were added in the preparation of such satisfying dish.
$198
49 views
0 likes
0 comments
$198
55 views
0 likes
0 comments
The shellfish in the dish combined of blue crab and king prawn and both items were rich in seafood flavour. Compared with the flat ribbon-like pappardelle, tagliatelle was narrower in size but still could hold onto the shellfish and the seafood sauce.
$10
27 views
0 likes
0 comments
40 views
0 likes
0 comments
For dessert, there were 2 options including tiramisu and panna cotta. The tiramisu was creamy in texture with a perfect balance of coffee, cocoa and mascarpone cheese. The panna cotta was chilled with a layer of caramel syrup on the top. The tofu flavour and subtle sweetness of the panna cotta were closer to my liking than the tiramisu.
$35
12 views
0 likes
0 comments
Passion fruit bellini is a non-alcoholic mocktail. The natural sourness of passion fruit has added freshness to the sparkling drink.
Post