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2019-05-17
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Who needs meat when vegetables can taste this good! Enjoyed a vegan fusion lunch packed with flavors!First started with a conventional but delicious beetroot salad ($108), followed by a avocado fritters with wasabi aioli ($68) - the wasabi provides a very punchy fresh note to the very crispy fritters.Smoked vegan tuna salad | $128An unconventional and creative dish - the vegan tuna resembled real tuna both in texture and flavor with the smoky element reinforced the illusion. The rest of the sala
Beetroot salad
$108
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Avocado fritters
$68
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First started with a conventional but delicious beetroot salad ($108), followed by a avocado fritters with wasabi aioli ($68) - the wasabi provides a very punchy fresh note to the very crispy fritters.
Smoked vegan tuna salad
$128
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Smoked vegan tuna salad | $128
An unconventional and creative dish - the vegan tuna resembled real tuna both in texture and flavor with the smoky element reinforced the illusion. The rest of the salad was very refreshing with great balance of tanginess and sweetness from the citrusy flavors - orange segments, fennel and also the dressing.
Cauliflower steak
$138
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Cauliflower steak | $138
I guarantee any veggie haters would view vegetables differently after eating this. Jam packed with tandoori seasonings, you get a flavor punch each bite. The cauliflower was cooked perfectly with nice char on the edges and soft texture but still have a bite to it. And can I say the cauliflower was huge, definitely enough for 2 to share.
Just wish they can offer a weekday set lunch menu instead of only a la carte... The price tag of each dish is on the high side.
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